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Lomo ibérico Bellota (entero)Bellota Iberico Lomo, 50% iberian breed - piece
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€33.84Price
Lomo ibérico Bellota (entero)Bellota Iberico Lomo, 50% iberian breed - piece
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€33.84Price
Bellota Iberico Chorizo (1.1 kg)
€23.88
19.90 €/kg
77 reviews
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€23.88Price
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€23.88Price
Oro del desierto coupage organic 500ml, extra virgin olive oil
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil.  Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
€13.95Price
Oro del desierto coupage organic 500ml, extra virgin olive oil
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil.  Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
€13.95Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€45.90Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€45.90Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata NegraIbérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€466.81Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata NegraIbérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€466.81Price
Slicing Knife Nordika ArcosSlicing Knife Nordika Arcos
The Slicing Knife Nordika Arcos is the perfect knife to slice hams easily and comfortably. Its avant-garde design and the materials used make it the perfect ham knife for domestic and professional use . The handle of this knife is made of 100% natural Ovengkol wood and features brass rivets. The wood used in the mango...
€29.70Price
Slicing Knife Nordika ArcosSlicing Knife Nordika Arcos
The Slicing Knife Nordika Arcos is the perfect knife to slice hams easily and comfortably. Its avant-garde design and the materials used make it the perfect ham knife for domestic and professional use . The handle of this knife is made of 100% natural Ovengkol wood and features brass rivets. The wood used in the mango...
€29.70Price
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€9.90Price
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€9.90Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata NegraIbérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€184.53Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata NegraIbérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€184.53Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€559.30Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€559.30Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€18.95Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€18.95Price
Gran Reserva Seleccion Ham, +20 months (whole)Gran Reserva Seleccion Ham, +20 months (whole)
€108.80
13.6 €/kg
121 reviews
Gran Reserva Seleccion Ham, +20 months (whole)Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€108.80Price
Gran Reserva Seleccion Ham, +20 months (whole)Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€108.80Price