0.1kg - 9kg
€5.00 - €618.00
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . The Iberian bellota loin is one of the finest parts of the iberian pig , it is...
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed ...
Oro del Desierto
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
Guijuelo (Salamanca) Hams
This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas...
The Slicing Knife Nordika Arcos is the perfect knife to slice hams easily and comfortably. Its avant-garde design and the materials used make it the perfect ham knife for domestic and professional use . The handle of this knife is made of 100% natural Ovengkol wood and features brass rivets. The wood used in the mango...
The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from Majorca island , feed with natural products . The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
Bellota Ibérico 100% Pata Negra Ham
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
Cinco Jotas 5J Hams
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
Casa Riera Ordeix
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic . The creation of the recipe of this unique sausage , which has Protected...
Whole with bone
This Gran Reserva Seleccion Ham and has more than 20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on cereals. It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of...