0kg - 10.2kg
€0.00 - €618.00
Más Tarrés (Olis Solé)
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives , is a typical oil well balanced with fruity touch and slightly nutty flavor . The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product. ...
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . The Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
Más Tarrés (Olis Solé)
The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming . It is done through a rigorous process that respects the environment and a strict quality control . Characterized by its deep green color. Tasting Note: In nose medium fruity aroma ...
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy . We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas...
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . The Iberian bellota loin is one of the finest parts of the iberian pig , it is...
Arbequina Extra Virgin Olive Oil by Oro de Bailén is one of the best oils of its kind, made in Jaén . Its flavor is sweet and elegant in the mouth and slightly bitter in the throat. It has a flavor with fruit nuances. We recommend for lovers of superior quality olive oil. Perfect for: salads, carpaccios,...
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed ...
The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from Majorca island , feed with natural products . The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
The Slicing Knife Nordika Arcos is the perfect knife to slice hams easily and comfortably. Its avant-garde design and the materials used make it the perfect ham knife for domestic and professional use . The handle of this knife is made of 100% natural Ovengkol wood and features brass rivets. The wood used in the mango...
Oro del Desierto
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
Bellota Ibérico 100% Pata Negra Ham
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...