Slicing Knife Nordika Arcos

Slicing Knife Nordika Arcos

0402007800350
€32.50
TAX INCLUDED
4 reviews

The Slicing Knife Nordika Arcos is the perfect knife to slice hams easily and comfortably. Its avant-garde design and the materials used make it the perfect ham knife for domestic and professional use.

The handle of this knife is made of 100% natural Ovengkol wood and features brass rivets. The wood used in the mango is FSC certified thanks to the responsible use of the environmental resources used.

The blade is of the special silk edge type, characteristic for its great precision and smoothness. It is made of NITRUM stainless steel, an exclusive Arcos nitrogenous steel formula that makes your knives stand out thanks to the durability and resistance it gives them. In addition, it is elongated and flexible, especially for slicing ham and other pieces of meat, ideal for reaching all corners of the ham and making thin slices.

This knife is presented in a 100% recycled cardboard packaging, which reduces the use of plastic by around a 70%.

Slicing Knife Nordika Arcos

Slicing Knife

€32.50
TAX INCLUDED
Quantity :

Data sheet

Manufacturer
Hermanos Arcos S.A.
Type of knife
Ham sciling knife

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve your knives.

For more information on preserving and consuming cured meats, click here.




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