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Salchichon from Vic cular Extra Casa Riera Ordeix 300g
0201063100330€20.40TAX INCLUDEDThe Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
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Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 68 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
- Allergens & co
- No colourings, no preservatives, no gluten or lactose.
- weight
- 300 gr.
- Presentation
- Vacuum packed
Specific References
- EAN13
- 8437001508013
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Posted in: Other01/09/20241059 LikedThe acorn (in Arabic ballūta, holm oak) is a characteristic fruit of the Quercus trees, among which are the holm or...Read morehttps://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1143-salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.html 1143 Salchichon from Vic cular Extra Casa Riera Ordeix 300g <p><span lang="en-gb" xml:lang="en-gb">The<strong> Salchichon from Vic cular extra of Casa Riera Ordeix</strong> is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of <strong>Vic</strong>.</span></p> <p><span lang="en-gb" xml:lang="en-gb">The creation of the recipe of this <strong>unique sausage</strong>, which has<strong> Protected Geographical Indication (PGI)</strong> recognition from <strong>2002</strong>, has a manufacturing history dating back <strong>160 years ago</strong>. The meat used is produced in <strong>brand farms</strong> and its <strong>natural drying</strong> in the centenary drying places, giving a <strong>unique flavour and aroma</strong> to this product.</span></p> <p><span lang="en-gb" xml:lang="en-gb">It is wrapped in a<strong> special bundle</strong>, certificating its origin and preserving the product in optimum conditions. <strong>Vacuum packed</strong>.</span></p> <p><strong><span lang="en-gb" xml:lang="en-gb">No preservatives, no lactose, no gluten and suitable for celiac</span></strong><span lang="en-gb" xml:lang="en-gb">.</span></p> <p><strong><span lang="en-gb" xml:lang="en-gb">Weight</span></strong><span lang="en-gb" xml:lang="en-gb">: 300g. </span></p> https://www.jamonarium.com/3157-home_default/salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.jpg 20.4 instock Casa Riera Ordeix 20.4 18.5455 0 0 2017-07-07T13:30:43+0200 /Home /Home/Our Products/Sausages /Home/Our Products/Sausages/Whole Dry-cured Sausage /Home/Our Products /Home/Our Products/Sausages/Types of sausages /Home/Our Products/Sausages/Types of sausages/Salchichón /Home/Our Products/Casa Riera Ordeix /Home/EmbutidosChat with us on WhatsApp
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