Salchichon from Vic cular Extra Casa Riera Ordeix 300g
Salchichon from Vic cular Extra Casa Riera Ordeix 300g

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

€20.40
Tax Included
In Stock

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

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Salchichon from Vic cular Extra Casa Riera Ordeix 300g

Casa Riera Ordeix
0201063100330

Data sheet

Origin
Vic (Spain)
Price per kilo
68 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose.
weight
300 gr.
Presentation
Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

Contact us

You can also contact us here:

  • Phone: (0034) 931763594 - 910052157
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  • Chat with us! (See the lower right corner).
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  • Whatsapp here

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Vic Extra Salchichón Casa Riera Ordeix

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

€20.40
Tax Included