Salchichon from Vic cular Extra Casa Riera Ordeix 300g

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The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

15,41 €

56.5 €/kg

Data sheet

OriginVic (Spain)
Price per kilo56.5 €/kg
ManufacturerCasa Riera Ordeix S.A.
IngredientsPork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional valuesEnergy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & coNo colourings, no preservatives, no gluten or lactose.
weight300 gr.
PresentationVacuum packed

More info

Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.



About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.



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Reviews

K
Krassimir
2021-02-04 13:22:20
Very delicious. Recommend.
B
Björn
2020-12-14 11:17:19
Some of the Best Bellota Ham I Bought.
D
David
2020-05-13 00:00:00
Got this for ***, I prefer hams and chorizo
K
Krisztian
2017-08-21 00:00:00
SALCHICHÓN.Very fine for tapas!
C
Claire
2021-07-15 09:12:16
Bon sans trop de sel Très bien En plus sec sera meilleur
P
Paolo
2021-03-16 00:04:59
top buonissimo, l'ho già finito... ¡ Buen Provecho !
P
Patrice
2020-11-18 19:36:58
très bon ,comme d'habitude.
B
Bernhard
2020-10-26 16:08:12
Vergleichbar mit den super Salamis aus Frankreich und Italien!
W
Anonymous
2020-09-24 21:46:25
Bon saucisson de la Catalogne!
L
Lorena
2020-05-22 00:00:00
lo más en salchichón