• -25%
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

0201001700350
€22.43 €29.90 Save 25%
TAX INCLUDED
14 reviews

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g

Salchichón of

€22.43 €29.90 Save 25%
TAX INCLUDED
Quantity :

Data sheet

Origin
Vic (Spain)
Price per kilo
99.66 €/kg
Manufacturer
Casa Riera Ordeix
Ingredients
Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values
Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co
Free gluten, lactose and preservatives. Suitable for coeliacs
weight
300 gr.
Presentation
Vacuum packed

Specific References

EAN13
8437001508242

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

-------------------------------------

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

-------------------------------------

PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole and sliced sausages.

For more information on preserving and consuming cured meats, click here.




Contact us

Why joining Club Jamonarium?


Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:

- Discounts and exclusive offers.

- News about our products

- Personalized communications

- More assistance in your orders

- Gifts and raffles for members

- Many more benefits!

Join Club Jamonarium and start enjoying its benefits

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00