Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g


Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

19,64 €

72 €/kg

Data sheet

OriginVic (Spain)
Price per kilo72 €/kg
ManufacturerCasa Riera Ordeix
IngredientsNoble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional valuesEnergy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & coFree gluten, lactose and preservatives. Suitable for coeliacs
weight300 gr.
PresentationVacuum packed

More info

Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.

About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.

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2021-09-26 20:34:23
Toller Salchichon. Vielen Dank
2021-03-17 17:52:20
Vaya maravilla de salchichon, con el toque de trufa. Repetimos seguro
2020-09-10 16:02:41
Personnellement je trouve que le goût et l’arôme de truffe est beaucoup trop faible .
Jamonarium Reply
Bonjour Jean Yves, merci de votre avis. C'est vrai que la goût a truffe dans ce saucisson c'est subtil. La raison c'est que ce saucisson Riera Ordeix a un saveur et arôme extraordinaire. Nous avons vu que vous avez aimez touts les autres produits. Merci et à la prochaine!
2018-09-10 00:00:00