Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)

€38.50

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Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin and it is presented in a cardbox.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

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Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)

BrandCasa Riera Ordeix

Reference 0201001900350

Data sheet

Origin: Vic (Spain)
Price per kilo: 93 €/kg
Manufacturer: Casa Riera Ordeix
Ingredients: Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values: Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co: Free gluten, lactose and preservatives. Suitable for coeliacs.
weight: 300 gr.
Presentation: In box

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

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