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Gran Reserva Seleccion Ham, +20 months (whole)
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The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.
SECURE PAYMENT
24-48 HOURS DELIVERY
100% GUARANTEE
Data sheet
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Gran Reserva Seleccion Ham, +20 months (whole)
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