Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra - BONELESS

This 100% organic Acorn-fed Ibérico Paleta de Bellota boneless has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way.

This Pata Negra 100% organic Iberian Bellta Shoulder without additives has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.

It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.

Origin: Granada
Curying time: +24 months
Feeding: Acorns and pasture
Consumption: Cut in small thin slices and serve at room temperature.
Conservation: How to preserve the Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra - BONELESS. See here