This 100% organic and additive-free acorn-fed acorn-fed ham boneless has been produced in the area of Granada and has been cured for more than 36 months. This pure Iberian ham comes from the hind leg of the pig, which has been fed on acorns and pasture.  

This 100% organic Iberian Acorn-fed Ham has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in an exceptional Acorn-fed Ham, low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly manner.

This 100% organic and additive-free Pata Negra Acorn-fed Acorn-fed Ham has been produced in the Alpujarra area, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.

It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.

Origin: Granada
Curying time: +36 months
Feeding: Acorns and pasture. 
Consumption: Cut in small thin slices and serve at room temperature.
Conservation: How to preserve Ibérico Bellota Ham 100% Organic with no additives - Pata Negra - BONELESS. See here