Bellota Iberico Salchichon 1.1 Kg

0201004701000

rating Ver las 21 opiniones
Valoración media: 9/10 - Nº valoraciones: 21

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.1 Kg.

16,80 €

OriginSpain
BreedIberian
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo16,8 €/kg
ManufacturerJamogar S.L.
IngredientsPork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional valuesEnergy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & cogluten free

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

73,05 € 85,94 € -15%
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Bellota Iberian Salchichon (sliced)

Features

Salchichon iberico bellota cortado en lonchasSalchichon iberico bellota cortado en lonchas y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,27 €
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Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.
[description_short] =>

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
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Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,62 €
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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

More info

Bellota Iberian Salchichon

Features

Salchichon iberico bellota trozosSalchichon iberico bellota trozos y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: : Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.



Haz clic aquí para dar tu opinión


GRAS
Claude F. el día 05/20/2019

un peu trop gras

Salchichon
Enrique G. el día 05/03/2019De primera calidad y sabor excelente.
Salchichón ibérico bellota
Enrique G. el día 03/12/2019Muy buen sabor.
Buenissimo
Luisa B. el día 01/14/2019muy buena calidad. Quizas un poquito blando todavia.
Salchchin
Barry S. el día 12/17/2018Good flavour. Rather too much fat for my taste.
Saucisson ibérique Bellota 1.1 Kg
SERGE C. el día 12/17/2018Très bon saucisson.
Saucisson ibérique Bellota 1.2 Kg
Alain C. el día 09/03/2018très grande qualité
3 salchichon buyed
Davide P. el día 04/15/2018

1 of 3 had tendons in the dough, not good to eat.

Pour une "saucissonnade" ou des tapas excellents
Hugues M. el día 03/20/2018Il faudra bien, un jour, essayer en légère cuisson pour voir...
Salchichon
Stanisław G. el día 01/23/2018Great choice
A
Per-Erik J. el día 07/21/2017A
Qualité exceptionnelle a recomander
ALAIN C. el día 03/13/2017Qualité exceptionnelle pour le fromage , gout tout a fait différent vrai produit nature a recommander et en plus pouvant se trancher a la machine a jambon pour décoration d'apéritifs ou plats en déjeuner avec légumes superbe merci bien a vous en attendant une prochaine commande nous recommandons ce produit de grande qualité
Bon produit
Franck N. el día 03/11/2017Saucisson tout à fait bien. Équilibré en graisse et muscle. Bon goût, mais c'est normal pour un Bellota. Produit vendu 50% moins cher qu'en supermarché. Franck Nicolle. Chef au Restaurant l' Appart à Vittel.
Je le recommande à mes amis.
Laurent R. el día 03/05/2013Produit de très bonne qualité. Je le recommande à mes amis. D'ailleurs ma prochaine commande sera une commande groupée avec 2 amis.
Martin V. el día 12/17/2016
Bellota
Patrice H. el día 08/25/2016excellent. rien à redire
très satisfait
Francine F. el día 01/17/2014Nous sommes très satisfait bonne opinionEt je recommanderais aux amis et connaissance
the service worked well
Taneli V. el día 01/16/2014Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important.I would certainly recommend you to anyone thinking to order jamón online.
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Borislav C. el día 06/16/2016-
A noter
Jurian S. el día 12/16/2013Content des saucissons reçus, mais il n'est pas indiqué la liste de tous les ingrédients sur le site en description. Il serait bon de compléter la description (!). A noter le rouge de cochenille E120 (et les classiques E450 et E252).
Great product, great service, very professional
Christopher P. el día 11/15/2013I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.
  

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