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The Sardinillas en Escabeche from los Peperetes merge the freshness of the sea with culinary tradition, renowned for their intense flavor and juicy texture, they are the perfect complement to our escabeche technique.
Sardinillas en Escabeche are ideal as an appetizer, paired with crispy bread and a good white wine. They can also be part of a refreshing summer dinner, adding a touch of sophistication to any occasion.
Crafted with fresh and quality ingredients, los Peperetes' Sardinillas en Escabeche are slow-cooked to ensure the maximum burst of flavor.
Additionally, you can personalize your experience by adding onion and carrot for an even more classic version.
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