The Snow Crab in Natural, los Peperetes emerges from the cold waters of the North Atlantic and the Arctic Ocean. Its meat, white with a touch of bright orange, offers a fresh, sweet, and slightly salty flavor, reminiscent of seawater.

Unlike the king crab, the Snow Crab in Natural, los Peperetes stands out for its moderate size, offering a more compact but equally delicious version. Its tender and juicy meat, with subtle notes of sweetness and a salty touch, makes it a palate pleaser.

To pair Snow Crab in Natural from Los Peperetes, we recommend accompanying it with a dry white wine or a sparkling wine, which will enhance its fresh and salty flavors. Additionally, snow crab in natural lends itself to a wide variety of culinary preparations. You can enjoy it in fresh salads, pasta with butter and lemon sauce, or even in delicious homemade croquettes.

Artisan Galician Preserves with our selection of snow crab in natural. A gastronomic experience that will make you feel like you're on the northern coasts.