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Hamper x4 - SMALL CHEESE

Name: Hamper x4 - SMALL CHEESE
Brand: Jamonarium
SKU: 0000000001831

Aged goat cheese Mas el Garet with goat milk - WHOLE

This product is out of stock.

Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE

Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr

Aged cheese Rosario Castaño with sheep milk - WHOLE mini

Pure sheep cured cheese Rosario Castaño WHOLE mini 600 gr

Organic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE

One of product is no longer available. This pack cant be purchased

Pack content

The Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked flavor.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 g approximatively

Data sheet

Origin: Tona (Barcelona)
Price per kilo: 40.50 €/kg
Manufacturer: Formatges Mas el Garet S.L.
Ingredients: Organic pasteurized goat milk, salt, rennet, dairy ferments and calcium chloride stabilizer.
Nutritional values: Energy value: 409.8 Kcal / 1696.9 kj, Fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins 21.7g, salt: 1g
Allergens & co: Milk and derivatives
Ageing: 2 to 4 months
Kind of milk: Matured goat milk
weight: 400 g.
Presentation: Vacuum packed

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin: Tarragona (Spain)
Price per kilo: 32.40 €/kg
Manufacturer: Sant Gil d'Albió
Ingredients: Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values: Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co: Milk and derivatives
Ageing: 2 months
Kind of milk: Pasteurized goat milk
weight: 500 gr.
Presentation: Vacuum packed

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.

The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.

We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.

Approximate weight: 550-600 gr.

Data sheet

Origin: Toledo (Spain)
Price per kilo: 28.16 €/kg
Manufacturer: Quesos Rosario Castaño S.L.
Ingredients: Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values: Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co: Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing: 4 to 8 months
Kind of milk: Raw Sheep milk
weight: 550 - 600 gr.

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 - 450 g approximatively

Data sheet

Origin: Tona (Barcelona)
Price per kilo: 38 €/kg
Manufacturer: Formatges Mas el Garet S.L.
Ingredients: Organic pasteurized goat milk, salt, quajo, lactic ferment and calcium chloride stabilizer.
Nutritional values: Energy value: 397.8 kcal / 1646.2 kj, fats: 35.3g (of which saturated 25.2g), carbohydrates 0.14g (of which sugars 0.14g), proteins: 19.57g, salt 1.1g
Allergens & co: Milk and derivatives
Kind of milk: Pasteurized goat milk
weight: 400 - 450 g
Presentation: Vacuum packed