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Pack x4 - SMALL CHEESE
Aged cheese Dorrea with raw sheep's milk - WHOLE 1 kg
Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 1 kilo
- This product is not available at this time.
Aged goat cheese Mas el Garet with goat milk - WHOLE
The Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 350 g approximatively
Aged cheese Beiardi mixed milks (raw sheep and cow milks) - WHOLE 1 kg
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.
The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.
We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.
Weight: 1 kilo
- This product is not available at this time.
Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
One of product is no longer available. This pack cant be purchased
Pack content
Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 1 kilo
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 19.9 €/kg
- Manufacturer
- GAZTANDEGI DORREA, SA
- Ingredients
- Raw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
- Nutritional values
- Energy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 1 kg
- Presentation
- Vacuum packed
The Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 350 g approximatively
Data sheet
- Origin
- Tona (Barcelona)
- Price per kilo
- 42.45 €/kg
- Manufacturer
- Formatges Mas el Garet S.L.
- Ingredients
- Organic pasteurized goat milk, salt, rennet, dairy ferments and calcium chloride stabilizer.
- Nutritional values
- Energy value: 409.8 Kcal / 1696.9 kj, Fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins 21.7g, salt: 1g
- Allergens & co
- Milk and derivatives
- Ageing
- 2 to 4 months
- Kind of milk
- Matured goat milk
- weight
- 350 g.
- Presentation
- Vacuum packed
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.
The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.
We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.
Weight: 1 kilo
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 16.5 €/kg
- Manufacturer
- GAZTANDEGI DORREA, SA
- Ingredients
- Raw cow's milk (min 80%) and sheep (min 10%), salt, animal rennet, lactic ferments, preservative: egg lysozyme.
- Nutritional values
- Energy value: 1726 Kj / 425 Kcal, fat: 36g (of which saturated: 22.7g), proteins: 22.5g, carbohydrates: 2.8 (of which sugars -0.5g)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw cow and sheep milk
- weight
- 1 kilo
- Presentation
- Vacuum packed
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
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