Belai cheese raw sheep's milk, D.O. idiazabal - WHOLE

Belai cheese raw sheep's milk, D.O. idiazabal - WHOLE

0601021200000
€98.61
TAX INCLUDED
12 reviews

Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.

This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.

We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 3 kilos

Belai cheese raw sheep's milk, D.O. idiazabal - WHOLE

Belai cheese

€98.61
TAX INCLUDED
Weight :
Quantity :

Data sheet

Origin
Navarra (Spain)
Price per kilo
29.50 €/kg
Manufacturer
Quesería valle del bastán S.L.
Ingredients
Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
Nutritional values
Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
3 kg
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole cheese and cheese wedges.

For more information on preserving and consuming cheese, click here.




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