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Hamper Sant Gil d'Albió Cheese - Artisan cheesemakers
Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Aged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.
This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.
Weight: 500gr
Cheese Atura Sant Gil d'Albió with cow milk - WHOLE
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE
This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.
The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.
We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 500 g approximatively
Pack content
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.
This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.
Weight: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 35.50 €/kg
- Manufacturer
- Formatges Sant Gil Albió
- Ingredients
- Goat pasteurized milk, calcium chloride, lactic fermentation, rennet, salt and lysozyme.
- Nutritional values
- Energy value: 456 Kcal / 1885 Kj. Proteins 21.7%. 0.5 g carbohydrates (of which -0.5 g sugars). Fat 40.8 g (Saturated 26.9 g). Salt 0.86 gr.
- Allergens & co
- Contains lactose
- Ageing
- 10 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 28,37 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
- Nutritional values
- Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized cow's milk
- weight
- 800 gr.
- Presentation
- Vacuum packed
This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.
The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.
We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 500 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 27.80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
- Nutritional values
- Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
- Allergens & co
- Milk and derivatives. Eggs and derivatives.
- Ageing
- 2 to 3 months of maturation
- Kind of milk
- Pasteurized Cow's Milk
- weight
- 500gr.
- Presentation
- Vacuum packed
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