Cow Cheese Atura Sant Gil d'Albió - whole 800g

Cheese Atura Sant Gil d'Albió with cow milk - WHOLE

0601006600850
€23.35
TAX INCLUDED
11 reviews

Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.

Its texture is compact and its flavor is strong and balanced, with notes of nuts.

We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 800 g approximatively

Cow Cheese Atura Sant Gil d'Albió - whole 800g

Cheese Atura

€23.35
TAX INCLUDED
Quantity :

Data sheet

Origin
Tarragona (Spain)
Price per kilo
28,62 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
Nutritional values
Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized cow's milk
weight
800 gr.
Presentation
Vacuum packed

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole cheese and cheese wedges.

For more information on preserving and consuming cheese, click here.




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