Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE

€13.90

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This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.

The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.

We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 500 g approximatively

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Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE

BrandNatividad Ninot Bonell (Sant Gil d'Albió)

Reference 0601006200500

Data sheet

Origin: Tarragona (Spain)
Price per kilo: 27.80 €/kg
Manufacturer: Sant Gil d'Albió
Ingredients: Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
Nutritional values: Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
Allergens & co: Milk and derivatives. Eggs and derivatives.
Ageing: 2 to 3 months of maturation
Kind of milk: Pasteurized Cow's Milk
weight: 500gr.
Presentation: Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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