This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie preferences
Technical
No
Yes
Description and cookies
| Cookie | Provider | Purpose | Expiry |
|---|---|---|---|
| PHP_SESSID | www.jamonarium.com | ||
| PrestaShop-# | www.jamonarium.com |
Functional cookies
Technical
No
Yes
Description and cookies
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
| Cookie | Provider | Purpose | Expiry |
|---|---|---|---|
| PHP_SESSID | www.jamonarium.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
| PrestaShop-# | www.jamonarium.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Advertising Cookies
No
Yes
Description
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Description
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
Description
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
Description
These are cookies without a clear purpose or those that we are still in the process of classifying.
Excellent 
4,88 / 5 (View the 15.217 reviews)
-
Ham
- Whole with bone
-
Boneless
- Whole sliced
- Cut in slices
- Ham types
-
Bellota Ibérico 100% Pata Negra Ham
-
Jabugo (Huelva) Ham
- Salamanca Hams
- Extremadura Hams
- Los Pedroches
- Bellota Ibérico 50% Ham
- Cebo de Campo ibérico Ham
- Cebo ibérico Ham
- Serrano Gran Reserva Ham
- Jamones Joselito
- Sausages
- Whole Dry-cured Sausage
- Sliced Dry-cured Sausage
-
Types of sausages
- Iberico sausages
- León Sausages
- Cheeses
- * Whole cheese
- * Cheese in portion
- Sheep Cheese
- Goat Cheeses
- Cow Cheeses
- Dry Cured Cheeses
- Semi Cured Cheeses
- Cheese Packs
-
Cheese Brands
- DO Idiazabal
- Sant Gil Albió
- Mas El Garet
- Viriato
- Zanetti
- Dorrea
- Beiardi
- Rosario Castaño
- Other cheese brands
- Gourmet
- Foie Gras & Pâtés
- Seafood
-
Spanish Canned Fish
- Tradicional Dishes
- Olives & Appetizers
- Pulses & Vegetables
- Deserts
- Gourmet - Brands
- Ramón Peña
- Mas Parés
- Agromar & Arbeyal
- Imperia
- Dardo
- Ortiz
- Paco Lafuente
- Yurrita
- Marzo
- Casa Riera Ordeix
- Frinsa
- Ribeira
- Herpac
- Greco Foie Gras
- La Luna
- Los Peperetes
- Bodega Coruña del Conde
- Pago de los Capellanes
- Gourmet Cans in BOXES
- Packs with Gourmet Products
- Oil
- Arbequina
- Picual
- Cornicabra
- Manzanilla
-
The best oil mills
- Vinegar and dressings
- Hojiblanca
- Coupage
- Organic
- Olive oil in BOX
- Olive oil in Cans
- Large Format Olive Oil
- Premium Olive Oil
- Olive Oils with Awards
- Olive Oil Packs
- Wines
- Spanish red wine
- White wine
- Sparkling wine (Cava)
- Organic wines
- Natural wine
- Classic wines
- Vermouth
- Whisky
- Wine for less than 10€
- Wine packs
-
Origine
- D.O. Rioja
- D.O. Ribera del Duero
- D.O. Priorat
- D.O. Somontano
- D.O. Empordà
- D.O. Rias Baixas
- D.O. Bierzo
- D.O. Montsant
- D.O. Rueda
- D.O. Penedés
- D.O. Terra Alta
- D.O. La Mancha
- D.O. Cava
- Other D.O.
- Price
SearchSay something...
Nothing found. Please repeat.
Unsupported browser. Sorry...
WishListCart 0There are no more items in your cart
Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE
0601006200500€13.90TAX INCLUDEDThis Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.
The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.
We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 500 g approximatively
.png)
SECURE PAYMENT
.png)
24-48 HOURS DELIVERY
.png)
100% GUARANTEE
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 27.80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
- Nutritional values
- Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
- Allergens & co
- Milk and derivatives. Eggs and derivatives.
- Ageing
- 2 to 3 months of maturation
- Kind of milk
- Pasteurized Cow's Milk
- weight
- 500gr.
- Presentation
- Vacuum packed
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
Related Blog Articles
Health: Did you know about manchego cheese as a protein resource?
Posted in: Cheese07/06/20181477 LikedManchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese...Read more
Tomelloso, the best Manchego cheese in the world
Posted in: Cheese10/11/20181478 LikedManchego cheeses are worldwide recognised and appreciated thanks to its particular flavor, traditional elaboration...Read more
Is the cheese rind edible?
Posted in: Cheese03/19/20192307 LikedToday we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When...Read more
What type of knife to use for each cheese
Posted in: Cheese10/04/20191252 LikedToday we bring you an interesting post about cheese. We weren't just going to talk about ham! As you know, cutting...Read more
How to preserve cheese?
Posted in: Cheese10/07/20222305 LikedThe cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a...Read more
How do cheeses differ from sheep, goat and cow's milk?
Posted in: Cheese09/03/20211486 LikedIn Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts...Read morehttps://www.jamonarium.com/en/sant-gil-albio/1923-semicured-cheese-suau-de-la-segarra-sant-gil-d-albio-with-cow-milk-whole.html 1923 Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE <p>This <strong>Cow semicured cheese Suau de la Segarra Sant Gil d'Albió</strong> has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.</p> <p>The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.</p> <p>We <strong>recommend</strong> taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.</p> <p>Weight: 500 g approximatively</p> https://www.jamonarium.com/5760-home_default/semicured-cheese-suau-de-la-segarra-sant-gil-d-albio-with-cow-milk-whole.jpg 13.9 instock Natividad Ninot Bonell (Sant Gil d'Albió) 13.9 13.9 0 0 2021-09-08T13:11:31+0200 /Cheeses /Cheeses/* Whole cheese /Cheeses/Cow Cheeses /Cheeses/Sant Gil AlbióChat with us on WhatsApp
Call us or leave your details and we'll call you back asap
Write your question
-
Jabugo (Huelva) Ham
