Bellota Iberico Lomo, 50% iberian breed - whole
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Excellent 4,88 / 5 (View the 15.217 reviews)
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Bellota Ibérico 100% Pata Negra Ham
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Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS
0102065800000€406.44TAX INCLUDEDThe 100% pure ibérico Bellota ham from Salamanca pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Salamanca where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.
This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!
Origin: Salamanca
Curing time: 3 years
Breed: Acorns and pasturesMore information about ibérico de bellota Salamanca hams pata negra
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Data sheet
- Origin
- Salamanca (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 112.9 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal/ 100g Carbohydratate: ImperceptibleFats: 33% Proteins: 32%Mineral salt: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Boneless
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