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Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

Conservation: See here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.

x 15

Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g

Ham or shoulder bone

Iberico ham bits (150gr)

€248.40 €276.00 Save 10%

TAX INCLUDED

Quantity :

Pack content

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura
Curing: +24 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.

Data sheet

Origin: Extremadura (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
Health: Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
Curiosities: The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo: 166 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250).
Nutritional values: Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

The iberico bits are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The berico ham bits are perfect for eating as tapas and appetizer with a young strong Spanish wine.

Curing time: more than 24 months.

Data sheet

Origin: Spain
Breed: Cerdo ibérico
Healing: More than 18 months
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 63.33 €/kg
Peso neto: 150 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced