Gran Reserva Seleccion Shoulder, +15 months (whole)
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Excellent 4,88 / 5 (View the 15.860 reviews)
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Alpujarra Ham without additives +20 months - Whole
0101050300000€158.40TAX INCLUDED9 reviewsThis Ham de la Alpujarra Without Additives has been cured for more than +24 months. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham has been produced using sea salt and contains no additives, preservatives, colourings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone.
The area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces.
Origin:Granada
Healing: +24 months
Food: Vegetable feed.
Consumption: Cut into small thin slices and serve at room temperature.Preservation: See here how to preserve ham
SECURE PAYMENT
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Data sheet
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 24 months
- Feeding
- Serrano: Natural compound feeds (cereals and vegetables).
- Part of the pig
- Ham - Hind leg
- Aspect
- Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
- Price per kilo
- 17.60 €/Kg
- Ingredients
- Ham and sea salt
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Whole
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
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https://www.jamonarium.com/en/serrano-gran-reserva-ham/2184-alpujarra-ham-without-additives-20-months-whole.html 2184 Alpujarra Ham without additives +20 months - Whole <p><strong>This </strong><b>Ham de la Alpujarra Without Additives </b>has been cured for more than <b>+24 months</b>. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham has been produced using sea salt and contains <strong>no additives, preservatives, colourings or nitrites,</strong> resulting in a Serrano ham that is low in salt and perfect for everyone.</p> <p>The area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. </p> <p></p> <p><strong>Origin</strong>:Granada <br /><strong>Healing</strong>: +24 months<br /><strong>Food</strong>: Vegetable feed. <br /><strong>Consumption</strong>: Cut into small thin slices and serve at room temperature.</p> <p><strong>Preservation:</strong> <strong><span style="color:#2445a2;"><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano" style="color:#2445a2;">See here how to preserve ham </a></span></strong></p> https://www.jamonarium.com/8513-home_default/alpujarra-ham-without-additives-20-months-whole.jpg 158.4 instock 158.4 144 0 0 2023-08-30T16:34:52+0200 /Ham /Ham/Whole with bone /Ham/Ham types/Serrano Gran Reserva Ham /Ham/Ham typesChat with us on WhatsApp
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