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Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Punta

Name: Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Punta
Brand: Jamonarium
SKU: 0102065800002

Reference: 0102065800002

€212.80

TAX INCLUDED

9 reviews

The Bellota Ibérico Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half is a ham of the highest quality with 3-years curing time. These hams are cured in the area of (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Salamanca
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Salamanca hams pata negra

Ibérico Bellota

€212.80

TAX INCLUDED

Weight :

1.80 Kg
1.40 kg
1.60 kg

Quantity :

Data sheet

Origin: Salamanca (Spain)
Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 133 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal/ 100g Carbohydratate: ImperceptibleFats: 33% Proteins: 32%Mineral salt: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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ABOUT HAM

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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PRESERVATION

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders