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(€41.25 €/kg)
The Casa Riera Ordeix truffled Vic bud fuet is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor.
With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried naturally, a hallmark of the Casa Riera Ordeix brand. The touch of truffle gives it a unique touch, giving this traditional fuet a different and sophisticated touch.
This product is vacuum packed for better conservation and keeping it in optimal conditions.
Sausage without preservatives, lactose-free, gluten-free and suitable for celiacs.
Product weight: 200 gr.
Data sheet
Specific References
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
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