Cebo Iberico Ham, 50% Iberian Breed sliced 100g


The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

7,73 €

85 €/kg

Data sheet

Origin Spain
Breed Ibérico 50%
Healing More than 24 months
Feeding Cebo: Based on natural feed and during the final fattening stage
Part of the pig Hind leg
Tasting note Smooth tasty flavour with strong delicious aroma.
Curiosities The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo 85 €/kg
Peso neto 100 gr.
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced

More info


Practical information: Cebo Iberian Spanish Ham sliced

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2017-10-09 00:00:00
Great value.Really nice and great value for money
2020-10-15 14:53:02
Muy bueno .Muy cómodo y muy práctico para preparar el aperitivo de un gran banquete o una cena de picoteo rápida .
2020-07-17 00:00:00
Je suis tres contente de ma commande. Merci beaucoup.
2020-03-04 00:00:00
Discreto, personalmente preferisco Belota 50%
2019-12-20 00:00:00
Molt bones
2018-12-18 00:00:00
***.très bon
2018-03-24 00:00:00
Ana.Tiene un sabor dulzón muy bueno. Prefiero comerlo tal cual sin cocinarlo. Simplemente con una buena rebanada de pan con tomate es una delicia.
2018-01-16 00:00:00
Para lamerse los dedos.Lo serví en una cena familiar y voló completamente. ¡Menudo jamón más rico!
Marco Miguel
2017-09-24 00:00:00
Bueno.Muy bueno
2017-09-11 00:00:00
Increíble.Estupendo, se nota la calidad en cada trozo. Para no compartirlo....