Cebo Iberico Ham, 50% Iberian Breed sliced 100g

0103052700100


The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

6,57 €

72.25 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo: Based on natural feed and during the final fattening stage
Part of the pigHind leg
Tasting noteSmooth tasty flavour with strong delicious aroma.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo72.25 €/kg
Peso neto100 gr.
ManufacturerJamonarium
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatSliced

More info

 

Practical information: Cebo Iberian Spanish Ham sliced

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

O
Oliver
2021-02-27 15:07:31
Excellent and a very quick delivery time.
J
Jan
2017-10-09 00:00:00
Great value.Really nice and great value for money
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Anonymous
2021-10-05 11:54:24
Perfecto, abrir y comer
P
Paolo
2021-04-05 10:48:02
Non ci sono parole per descriverlo, dovete assaggiarlo per capire....
A
Angelo
2021-03-11 09:07:37
Ottimo prosciutto, saporito ma non salato, si scioglie in bocca!
A
Ana
2020-10-15 14:53:02
Muy bueno .Muy cómodo y muy práctico para preparar el aperitivo de un gran banquete o una cena de picoteo rápida .
N
Nonna
2020-07-17 00:00:00
Je suis tres contente de ma commande. Merci beaucoup.
S
STEFANO
2020-03-04 00:00:00
Discreto, personalmente preferisco Belota 50%
A
Arturo
2019-12-20 00:00:00
Molt bones
2018-12-18 00:00:00
***.très bon