Ham types

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Frequently Asked Questions

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy different types of Iberian and Serrano hams and shoulders

We sell different types of Iberian and Serrano hams and shoulders online: Bellota 100% Iberico Pata negra, Bellota 50% Iberico, Cebo de campo, Cebo Ibérico and Serrano Gran Reserva Selección. You can also find our Iberian and Serrano hams and shoulders whole with bone, whole boneless, boneless in pieces, sliced and whole siced. All our hams and shoulders have been carefully selected individually and have long curing times for their type.

 

See types of hams and shoulders: Serrano Ham - Iberico Cebo Ham - Cebo de Campo Ham - 50% Iberico Bellota Ham - 100% Iberico Bellota Pata Negra Ham

 

Sale of different types of hams and shoulders online

In our Jamonarium online store you can buy different types of hams and shoulders: Serrano Gran Reserva, Ibérico de Cebo, Ibérico de Cebo de Campo, Bellota and 100% Iberico de Bellota Pata Negra. The types of hams and shoulders are distinguished according to the breed of pig from which they come and their breeding and feeding regimen. Serrano Gran Reserva ham comes from white pigs and has been fed with authorized feeds. The Iberian Cebo hams have been fed with feeds and come from 50% Iberian pigs. The Iberian Cebo de Campo hams have been fed with feeds and pastures and come from 50% Iberian pigs. Iberico Bellota hams have been fed on acorns and pastures and come from 50% Iberian pigs. The 100% Iberian Bellota Pata Negra hams come from pure Iberian pigs and have been fed on acorns and pastures in the pastures.

 

Here you can find information about how to choose the perfect ham, conservation and consumption of ham, serrano ham, duroc ham, how to slice a ham, the production areas of Iberian ham, etc. You can also find more information about our products in the library. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail. We have been ham experts for more than 40 years.

Buy 100% Iberico Bellota Pata Negra Ham. Buy 50% Bellota Iberico ham. Buy Iberico Cebo de Campo ham. Buy Iberico Cebo ham. Buy Gran Reserva Serrano ham

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