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  • 0.1kg - 6.5kg

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Ham types

52 products

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Cebo Iberico Ham, 50% Iberian Breed - BONELESS
€200.25
41.72 €/kg
10 reviews
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€200.25Price
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€200.25Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€164.45Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€164.45Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negraIbérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€531.25Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negraIbérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€531.25Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€170.53Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€170.53Price
Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced 100gIbérico Bellota Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas . Their meat has colours from deep...
€21.50Price
Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced 100gIbérico Bellota Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas . Their meat has colours from deep...
€21.50Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100gBellota Iberico Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€15.60Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100gBellota Iberico Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€15.60Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100gBellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€23.20Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100gBellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€23.20Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.90Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.90Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
  • -5%
€531.33€559.30
78.9 €/kg
42 reviews
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
€531.33€559.30Regular price-5% offPrice
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€531.33€559.30Regular price-5% offPrice
100% Iberico Bellota Cinco Jotas (5j) Jabugo hamCinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€531.33€559.30Regular price-5% offPrice
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
  • -10%
€191.25€212.50
42.5 €/kg
85 reviews
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
€191.25€212.50Regular price-10% offPrice
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€191.25€212.50Regular price-10% offPrice
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€191.25€212.50Regular price-10% offPrice
Paleta Joselito Gran Reserva BellotaJoselito Gran Reserva Shoulder
€239.50
42.19 €/kg
41 reviews
Paleta Joselito Gran Reserva BellotaJoselito Gran Reserva Shoulder
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€239.50Price
Paleta Joselito Gran Reserva BellotaJoselito Gran Reserva Shoulder
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€239.50Price
Jamón Joselito Gran Reserva BellotaJoselito Gran Reserva Ham
€626.50
85.5 €/kg
15 reviews
Jamón Joselito Gran Reserva BellotaJoselito Gran Reserva Ham
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€626.50Price
Jamón Joselito Gran Reserva BellotaJoselito Gran Reserva Ham
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€626.50Price

Buy different types of Iberian and Serrano hams and shoulders

We sell different types of Iberian and Serrano hams and shoulders online: Bellota 100% Iberico Pata negra, Bellota 50% Iberico, Cebo de campo, Cebo Ibérico and Serrano Gran Reserva Selección. You can also find our Iberian and Serrano hams and shoulders whole with bone, whole boneless, boneless in pieces, sliced and whole siced. All our hams and shoulders have been carefully selected individually and have long curing times for their type.

 

See types of hams and shoulders: Serrano Ham - Iberico Cebo Ham - Cebo de Campo Ham - 50% Iberico Bellota Ham - 100% Iberico Bellota Pata Negra Ham

 

Sale of different types of hams and shoulders online

In our Jamonarium online store you can buy different types of hams and shoulders: Serrano Gran Reserva, Ibérico de Cebo, Ibérico de Cebo de Campo, Bellota and 100% Iberico de Bellota Pata Negra. The types of hams and shoulders are distinguished according to the breed of pig from which they come and their breeding and feeding regimen. Serrano Gran Reserva ham comes from white pigs and has been fed with authorized feeds. The Iberian Cebo hams have been fed with feeds and come from 50% Iberian pigs. The Iberian Cebo de Campo hams have been fed with feeds and pastures and come from 50% Iberian pigs. Iberico Bellota hams have been fed on acorns and pastures and come from 50% Iberian pigs. The 100% Iberian Bellota Pata Negra hams come from pure Iberian pigs and have been fed on acorns and pastures in the pastures.

 

Here you can find information about how to choose the perfect ham, conservation and consumption of ham, serrano ham, duroc ham, how to slice a ham, the production areas of Iberian ham, etc. You can also find more information about our products in the library. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail. We have been ham experts for more than 40 years.

Buy 100% Iberico Bellota Pata Negra Ham. Buy 50% Bellota Iberico ham. Buy Iberico Cebo de Campo ham. Buy Iberico Cebo ham. Buy Gran Reserva Serrano ham