Ham 100% Iberico de Bellota Summum DO Jabugo (Huelva) - "Pata negra"

rating Ver las 12 opiniones
Valoración media: 9/10 - Nº valoraciones: 12

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The Ham 100% Ibérico puro Bellota Summum DO Jabugo (Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.


The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!

Origin: DO Jabugo (Huelva).
Curing time: +36 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

419,96 €

  • 7.750 Kg
  • 8 Kg
  • Whole

OriginDO Jabugo (Huelva)
BreedIbérico 100%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
HealthRich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
CuriositiesThe touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo59.61€/kg
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional valuesEnergy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2%
Allergens & coFree gluten. Free lactose.

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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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 Vídeo about how to built the ham holder mod.Segovia

 

[description_short] =>

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.

Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.

Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg

See all the ham holders

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Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

65,70 €
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Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

1.jpg Tempranillo 100%

1.jpg   Selected harvest. For five months the wine rests in French oak barrels.

1.jpg D.O. Ribera del Duero

1.jpg  13,5%

1.jpg  Peñín Guide: 90 / Parker List: 89

1.jpg Designed tapas and fusion cook.

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Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

13,20 €
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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

More info

Practical information: Ibérico Bellota pata negra ham DO Jabugo (Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.



Haz clic aquí para dar tu opinión


Great Quality
ZHAN Z. el día 01/29/2019The ham is absolute amazing!
Delicious
Daniele G. el día 12/31/2018Tried the shoulder last year, and loved it. This time I felt more comfortable going for the ham, which is more expensive. Totally trust these guys now. This ham is everything you would expect. Everyone gets so excited when we put it on the table ready to be sliced. It's the star of the diner table. The quality is outstanding. The ham melts in your mouth. I always look for a ham that deliver the good taste and not just a fist of salt. This right on the spot. I like when it's oily/greasy and soft. This is my favorite so far.
MICHAEL OFFER
Michael O. el día 09/27/2018HI - I have ordered a couple of times from Jamonarium and it has been absolutely fantastic. This ham was not as good. It did not have the "nutty" aroma that should have made it special. I guess that happens - not all hams will be perfect but compared to my previous experience this was not as good I am sorry to say. Michael Offer
Remarquable !!!
Marc P. el día 09/17/2018Commandé dans l’urgence, reçu 48h plus tard,parfaitement conditionné, Fini ou presque en quelques jours ,excellent à tout point de vue!!!!
Tolle Ware
Andreas M. el día 07/30/2018Ausgezeichnete Qualität, begrenzter Fettanteil im Vergleich zum Vorderschinken
Jambon Bellota
fernand c. el día 02/24/2018très bon
superbe
Pascal E. el día 01/09/2018Comme toujours, c'est un succès. Emballage parfait. Quant au produit en lui-même, il est tout simplement exceptionnel. Un grand merci.
Top Pata negra ham
stefano g. el día 04/11/2017This is a top quality Bellota ham. A real taste of the best Pata negra from Jabugo. We have been delighted with the product and with the shipping. We'll be back very soon. We recommend this Bellota for those who like the best iberico, no brands, no make up, but the best piece of ham. Thanks Alex for your help to place the order. seee you soon.
Not bad, but somewhat below expectations for such
Vadim K. el día 03/10/2017

The delivery was perfect, on time, nicely packed, no complaints in that front. The taste, however, despite of the price, was somewhat disappointing. I am not a proffessional, but I have tested lots if Jamon in my life so I expected more at this price range. The meat was not dry enough and the fat from some parts had very strong distinctive smell that one would not expect from such a leg. I do not regret too much, it was worth of trying, but I am unlikely ti become a returning customer to this shop.

Respuesta:

Hello Vadim, thanks for your comment.

We regret you are not totally satisfy with this product. Up to now we had always great reviews for this excellent Bellota iberico 100% DO Jabugo ham. We select them with care when shipped so you receive only top class ham. However, not all hams are exacly the same and we will contact you directly to propose you a solution for issue with this product. 

Have a nice day! Kind regards

Excelente y con entrega rápida.
Aline E. el día 10/10/2016Producto de gran calidad, gracias por vuestro trabajo
absolutely delicious jabugo pata negra ham
Mathias B. el día 07/21/2016Very nutty and succulent. A success.The parcel arrived very promptly and well wrapped.Happy with my first purchase with Jamonarium. I will repeat.Very helpful with a issue with the delivery address.
Amazing Bellota ham
andrew d. el día 06/17/2016One of the best pure Bellota iberico ham that I've ever taste, similar to 5J Sanchez Romero Carvajal... ever better. It worth the price. Perfect delivery 3 days. Great customer service, tel and mail. I recommend the shop to all my friends. Gracias amigos!
  

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