Bellota 100% pure Ibérico Ham DO Guijuelo (Salamanca) - Pata Negra

rating Ver las 7 opiniones
Valoración media: 10/10 - Nº valoraciones: 7

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. The "caña" (shinbone) is thin and there is a good fat infiltration in meat it's marbled. It's a spectacular Bellota ham!

Origin: D.O. Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota DO Guijuelo (Salamanca) hams pata negra

466,86 €

  • 8.250 Kg
  • 8.500 Kg
  • 8.750 Kg
  • Whole
  • Sliced +35€

OriginDO Guijuelo (Salamanca)
BreedIbérico 100%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo56.58€
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional valuesEnergy value: 409 Kcal/ 100g Carbohydratate: Imperceptible Fats: 33% Proteins: 32% Mineral salt: 2%
Allergens & coFree gluten. Free lactose.

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

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More info

Practical information: 100% Iberico Bellota ham DO Guijuelo (Salamanca) pata negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Gastronomía
Marcel M. el día 06/19/2018Buen color, buen olor, de nuevo delicioso!
Peter Schwabe
Peter s. el día 08/22/2017Estamos disfrutiendo de un jamon iberico de la mas alta calidad. Carne muy tierna, acompanada de una cantidad adecuada de grasa que anade al sabor ... Un autentico lujo. Para aficionados.
Absolument merveilleux
Anne-Fleur B. el día 08/22/2017Le jambon a fait le bonheur de toute la famille. Un vrai délice. A chaque repas ou presque, il a fait l'unanimité. Un jambon d'une qualité que je n'avais jamais trouvée auparavant. Absolument merveilleux. Je recommande sans hésitation.
EXCELLENT ! 5/5
Yannick L. el día 12/17/2016Jambon à maturité , souple et fondant en bouche , rapport qualité prix parfait
I received the jamon, it's superb!
Marko K. el día 12/22/2014I received the jamon, it's superb! I will recomend it to my friends so I believe you can expect further orders from Pula,Muchas gracias & regards.
Jambon bellota
Stephane C. el día 06/08/2016Produit exceptionnel qui fait le bonheur de toute la famille. Ma puce de 6ans se régale à chacune de nos dégustations. Produit à partager entre amis pour un bon moment de convivialité.
Excellent Service!
Emmanuel H. el día 02/26/2017I live in Asia and a big fan of Jamon Iberico. Everytime I am in Spain, I always make sure to bring home a whole leg. This time around, I am not traveling to Spain but to another EU country. And I am absolutely thrilled that they deliver to other EU countries. So all I had to do was buy online in advance and Jamonarium made sure that the jamon was delivered on the date I was to be on my destination. In fact, when I got to my hotel, the jamon was already waiting for me! Everything worked perfectly! I am now back in Asia and enjoying my Jamon Iberico Bellota de Salamanca with family and friends! My son is flying to Barcelona this April. So, expect another order from me for delivery to his hotel. Thank you Jamonarium!

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