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Bellota Iberico Ham (Salamanca), 100% iberian breed - Pata Negra WHOLE sliced

The Bellota 100% Pure Iberian Ham ( Salamanca) "Pata Negra" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Salamanca where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

It's a spectacular Bellota ham!

Origin: Salamanca
Curing time: 3 years
Breed: Acorns and grass, in the fields

Content of the pack: 25 100 g ham sachets and the bone in pieces.

x 25

Ibérico Bellota Ham (Salamanca), 100% iberian breed - Pata Negra sliced 100g

Ham or shoulder bone

Iberico ham bits (150gr)

€518.40 €576.00 Save 10%

TAX INCLUDED

Quantity :

Pack content

The Bellota 100% Pure Iberian Ham ( Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Salamanca where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

It's a spectacular Bellota ham!

Origin: Salamanca
Curing time: 3 years
Breed: Acorns and grass, in the fields

Data sheet

Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 215€/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32%Mineral salts: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

The iberico bits are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The berico ham bits are perfect for eating as tapas and appetizer with a young strong Spanish wine.

Curing time: more than 24 months.

Data sheet

Origin: Spain
Breed: Cerdo ibérico
Healing: More than 18 months
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 63.33 €/kg
Peso neto: 150 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced