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Pata Negra, Ibérico Bellota, Serrano . 1988-2020
4.8/5 (See 6885 reviews)No.1 Spanish ham shop throughout Europe
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
0103053800100
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The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.
It's a spectacular Bellota ham!
Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields
4.79/5 (33 customer reviews)
Data sheet
| Origin | Guijuelo (Salamanca) |
| Breed | Ibérico 100% |
| Healing | More than 36 months |
| Feeding | Bellota: Fed with acorns. Top quality ham certified. |
| Part of the pig | Hind leg |
| Tasting note | Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. |
| Health | Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. |
| Curiosities | The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. |
| Price per kilo | 215€/kg |
| Peso neto | 100 gr. |
| Manufacturer | Jamonarium |
| Ingredients | Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). |
| Nutritional values | Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Total fat: 33% Proteins: 32% Mineral salts: 2% |
| Allergens & co | Free gluten. Free lactose. |
| Presentation | Vacuum packed |
| Format | Sliced |
More info
Practical information: Iberico Bellota pata negra Guijuelo (Salamanca) Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
Related Products
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
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The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.
Cebo Iberico Shoulder, 50% Iberian Breed boneless
The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.
Practical information: Iberian Cebo de campo Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian Spanish ham (Cebo de Campo) whole sliced is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
4 pieces of iberian ham or shoulder.
Average weight 500gr
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
The Iberian Spanish ham (Cebo de Campo) whole sliced is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes...
Venta del Barón, DO Priego de Córdoba
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All of our oils are shipped in rigid cardboard boxes with reinforced outer packaging to prevent damage at the time of transport and to ensure that they arrive in good condition.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oil products.
Consult more information about conservation and consumption of olive oil here
About our Venta del Barón Olive Oils
Information and curiosities about our Venta del Barón olive oils. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about Venta del Barón olive oils here.
[description_short] =>The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants.
We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.
Origin: Mola, S.L. Priego (Córdoba) D.O.P. Priego de Córdoba.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 2,5 Liters
Packaging: Tin, the metal packaging keep untouchable the properties of its oil from the time of packaging to to the time of consumption.
Venta del Barón tin 2,5L, Extra Virgin Olive Oil (DOP Priego de Córdoba)
The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...
Practical information: Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
PACK of 25 bags fo hand sliced ham
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
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The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.
The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.
We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
[available_now] => [available_later] => [link_rewrite] => pack-q1-spanish-selection-of-cheeses- [meta_description] => S8 - Spanish selection of cheeses [meta_keywords] => buy,spanish,chees,selection,gourmet [meta_title] => S8 - Spanish selection of cheeses [name] => Pack Q1 - Spanish selection of cheeses [id_image] => 419-3393 [legend] => S8 - Spanish selection of cheeses [manufacturer_name] => [category_default] => Portion [new] => 0 [orderprice] => 43.625000 [allow_oosp] => 0 [category] => portion-piece-cheese-price [link] => https://www.jamonarium.com/en/portion-piece-cheese-price/419-pack-q1-spanish-selection-of-cheeses-.html [attribute_price] => 0 [price_tax_exc] => 43.625 [price_without_reduction] => 43.625 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 479 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Pack Q1 - Spanish selection of cheeses
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses. The assortment contains six cheeses (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
Mas Tarrés Olive oil and olives
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
[description_short] =>Ester Solé Extra Virgin Olive Oil (olis solé) has the P.D.O. Siurana and has been made with 100% Arbequina olives. It is an extra virgin olive oil of high quality, perfect for a daily use. The olive extraction system is the continuous process with two phases, or also called pieralisi.
Ester Solé olive oils (Olis solé) are made in a traditional way, following the family tradition since its origins in the 1980s. Based in the Camp de Tarragona area, they produce olive oils with D.O. Siurana of the highest quality.
Tasting notes: Medium fruity flavor, balanced and sweet; almond with a slightly bitter and spicy finish. Aromas of tomato and artichoke, and nuances of apple, banana, ripe tomato and freshly cut grass.
Pairing: Suitable for pairing salads and vegetables and for using paella, meat or grilled fish in the cooking. Perfect for making creams, soups and sauces, such as gazpacho, mayonnaise or “aioli”.
Important: It is sold in packs of 3 bottles of 5 liters.
[available_now] => [available_later] => [link_rewrite] => ester-sole-5-liters-extra-virgin-olive-oil-pdo-siurana-arbequina [meta_description] => Buy Extra Virgin Olive Oil PDO Siurana Ester Solé of 5 liters, made with Arbequina olives from Camp de Tarragona here. [meta_keywords] => [meta_title] => Ester Solé 5 liters, Extra Virgin Olive Oil P.D.O. Siurana Arbequina [name] => Ester Solé 5 liters, Extra Virgin Olive Oil P.D.O. Siurana Arbequina [id_image] => 1417-3811 [legend] => Ester Solé 5 litros, Aceite de Oliva Virgen Extra D.O.P. Siurana Arbequina [manufacturer_name] => [category_default] => Spanish Olive Oil [new] => 0 [orderprice] => 29.545455 [allow_oosp] => 0 [category] => extra-virgin-olive-oil-spanish-oils-price [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-spanish-oils-price/1417-ester-sole-5-liters-extra-virgin-olive-oil-pdo-siurana-arbequina.html [attribute_price] => 0 [price_tax_exc] => 29.545455 [price_without_reduction] => 29.545455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 27 [features] => Array ( [0] => Array ( [name] => Origin [value] => Montroig del Camp (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Tasting note [value] => Medium fruity oil, with aromas of tomato and artichoke, and nuances of apple, banana, ripe tomato and freshly cut grass. Almond flavor with a touch of bitter and spicy finish. [id_feature] => 23 ) [2] => Array ( [name] => Manufacturer [value] => Olis Solé S.L. [id_feature] => 15 ) [3] => Array ( [name] => Nutritional values [value] => Energy value: 3700 KJ / 900 Kcal, Fat 100gr (of which saturated 16gr, monounsaturated 73 gr, polyunsaturated 11 gr). It contains insignificant amounts of carbohydrates, sugars, proteins and salt. [id_feature] => 16 ) [4] => Array ( [name] => Pairings [value] => Salads and vegetables Paellas, meat and grilled fish. Creams, soups and sauces such as gazpachos, mayonnaise or garlic and oil sauce. [id_feature] => 19 ) [5] => Array ( [name] => Olive variety [value] => 100% Arbequina [id_feature] => 35 ) [6] => Array ( [name] => Quality [value] => Extra Virgin [id_feature] => 37 ) [7] => Array ( [name] => Preservation [value] => Store in a cool dry place away from sunlight. [id_feature] => 38 ) [8] => Array ( [name] => Colour [value] => Gold with green nuances [id_feature] => 39 ) [9] => Array ( [name] => Harvesting [value] => October - November - December, semi-manual [id_feature] => 40 ) [10] => Array ( [name] => Filtering [value] => Yes [id_feature] => 41 ) [11] => Array ( [name] => Acidity [value] => 0.2º [id_feature] => 43 ) [12] => Array ( [name] => Price per litre [value] => 6.5 €/l [id_feature] => 45 ) [13] => Array ( [name] => Designation of Origin [value] => DOP Siurana [id_feature] => 48 ) [14] => Array ( [name] => Format [value] => PET bottle 5 liters [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ester Solé 5 liters, Extra Virgin Olive Oil P.D.O. Siurana Arbequina
Ester Solé Extra Virgin Olive Oil (olis solé) has the P.D.O. Siurana and has been made with 100% Arbequina olives. It is an extra virgin olive oil of high quality, perfect for a daily use. The olive extraction system is the continuous process with two phases, or also called pieralisi. Ester Solé olive oils (Olis solé) are made in a traditional way,...
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
Approximative weight: 220 gr.
[available_now] => [available_later] => [link_rewrite] => ardiona-roncal-sheep-smoked-cheese-portion [meta_description] => The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra. Intense flavor [meta_keywords] => cheese,smoked,dry,cured,sec,sheep,raw,milk,roncal,ardiona,spanish [meta_title] => Ardiona Roncal sheep smoked cheese tray from sheep raw milk, intense. [name] => Ardiona Roncal sheep smoked cheese (Portion) [id_image] => 316-2201 [legend] => Queso Ardiona Roncal de oveja ahumado (cuña 350gr) [manufacturer_name] => [category_default] => Portion [new] => 0 [orderprice] => 4.711538 [allow_oosp] => 1 [category] => portion-piece-cheese-price [link] => https://www.jamonarium.com/en/portion-piece-cheese-price/316-ardiona-roncal-sheep-smoked-cheese-portion.html [attribute_price] => 0 [price_tax_exc] => 4.711538 [price_without_reduction] => 4.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 66 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 22.24 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Empresa Navarra de Quesos S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Milk and derivatives, Egg and derivatives [id_feature] => 20 ) [6] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 ) [7] => Array ( [name] => weight [value] => 220 gr. [id_feature] => 31 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ardiona Roncal sheep smoked cheese (Portion)
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.
Mas Tarrés Olive oil and olives
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
[description_short] =>The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color.
Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree, green melon and nutshell. In the palate is a taste of nice itch with a hint of pleasant bitter.
We recommend the extra virgin olive oil Mas Tarrés to put into salads and any recipe where olive oil is the main ingredient.
Variety: 100% Organic Arbequina
Capacity: 500ml.
Packaging: Glass bottle.
[available_now] => [available_later] => [link_rewrite] => extra-virgin-olive-oil-organic-mas-tarres-500ml [meta_description] => The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a [meta_keywords] => [meta_title] => Extra virgin olive oil organic Mas Tarrés (500ml) [name] => Extra virgin olive oil organic Mas Tarrés (500ml) [id_image] => 805-3946 [legend] => Extra virgin olive oil organic Mas Tarrés (500ml) [manufacturer_name] => [category_default] => Spanish Olive Oil [new] => 0 [orderprice] => 10.181818 [allow_oosp] => 0 [category] => extra-virgin-olive-oil-spanish-oils-price [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-spanish-oils-price/805-extra-virgin-olive-oil-organic-mas-tarres-500ml.html [attribute_price] => 0 [price_tax_exc] => 10.181818 [price_without_reduction] => 10.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 35 [features] => Array ( [0] => Array ( [name] => Origin [value] => Mont-Roig del Camp (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Tasting note [value] => Medium-fruity fruity flavor that comes from green olives that transmits aromas of green apple and fennel and shades of artichoke and nutshell. [id_feature] => 23 ) [2] => Array ( [name] => Manufacturer [value] => Olis Solé S.L. [id_feature] => 15 ) [3] => Array ( [name] => Nutritional values [value] => Energy content (100 gr): 3700Kj / 900KCal, Fats 100 gr (of which saturated 15 gr, monounsaturated 75 gr, polyunsaturated 10 gr). It contains insignificant amounts of carbohydrates, sugars, proteins and salt. [id_feature] => 16 ) [4] => Array ( [name] => Pairings [value] => It can be eaten for salads, with grilled meats and fish or with tomato and bread. [id_feature] => 19 ) [5] => Array ( [name] => Olive variety [value] => 100% Arbequina [id_feature] => 35 ) [6] => Array ( [name] => Quality [value] => Virgin Extra [id_feature] => 37 ) [7] => Array ( [name] => Colour [value] => Gold with green tones [id_feature] => 39 ) [8] => Array ( [name] => Harvesting [value] => Semi-manual between October and November [id_feature] => 40 ) [9] => Array ( [name] => Filtering [value] => Yes [id_feature] => 41 ) [10] => Array ( [name] => Certifications [value] => CCPAE, Ecológico Unión Europea, JAS [id_feature] => 42 ) [11] => Array ( [name] => Acidity [value] => 0.2 [id_feature] => 43 ) [12] => Array ( [name] => Price per litre [value] => 22.4 €/l [id_feature] => 45 ) [13] => Array ( [name] => Format [value] => 500 ml glass bottle [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Extra virgin olive oil organic Mas Tarrés (500ml)
The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree,...
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Tempranillo 100%
Selected harvest. For five months the wine rests in French oak barrels.
D.O. Ribera del Duero
13,5%
Peñín Guide: 90 / Parker List: 89
Designed tapas and fusion cook.
Pago de los Capellanes, Joven Roble D.O. Ribera del Duero
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Ham holder
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.
See more information about conservation of ham stands here
About the Jamotec ham holders
Information and curiosities about the ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.
Discover all the information you need to know about the ham holders.
[description_short] =>Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.
Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.
Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg
Professional ham holder Mod. Segovia
Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders
Practical information: Bellota Iberian Spanish Ham sliced
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Intense flavour and an incredible aroma.
Bellota Iberico Ham, 50% Iberian breed sliced 100g
The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Intense flavour and an incredible aroma.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
2.750Kg aprox.
[available_now] => [available_later] => [link_rewrite] => cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk [meta_description] => The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. [meta_keywords] => [meta_title] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [name] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [id_image] => 1158-3413 [legend] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [manufacturer_name] => [category_default] => Whole cheese [new] => 0 [orderprice] => 44.163462 [allow_oosp] => 0 [category] => whole-cheese-piece-price [link] => https://www.jamonarium.com/en/whole-cheese-piece-price/1158-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 44.163462 [price_without_reduction] => 44.163462 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 23 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Tasting note [value] => Strong and strong flavor, and intense aroma [id_feature] => 23 ) [2] => Array ( [name] => Price per kilo [value] => 16.70 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 ) [7] => Array ( [name] => Ageing [value] => 12 months [id_feature] => 29 ) [8] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 ) [9] => Array ( [name] => weight [value] => 2.75 Kg [id_feature] => 31 ) [10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-cheese-viriato-cremoso-raw-sheep-milk [meta_description] => Buy Cured cheese Viriato Cremoso with raw sheep milk at the best price here online [meta_keywords] => [meta_title] => Cured cheese Viriato Cremoso with raw sheep milk [name] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk [id_image] => 1436-3838 [legend] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 32.067308 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1436-cured-cheese-viriato-cremoso-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 32.067308 [price_without_reduction] => 32.067308 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 25 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 11.5 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 ) [6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 ) [7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 ) [8] => Array ( [name] => weight [value] => 2.9 Kg [id_feature] => 31 ) [9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cured semi-dry cheese Viriato Cremoso with raw sheep milk
The Cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with...
Practical information: Bellota Iberico Spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.
We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.
Sliced better? See the Whole sliced Bellota shoulder ham.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-shoulder-50-iberian-breed [meta_description] => Buy delicious whole iberian bellota Extremadura spanish shoulder ham. Best prize for a hight quality shoulder ham. Curing time +24 months.. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Bellota Iberico Shoulder, 50% Iberian Breed [name] => Bellota Iberico Shoulder, 50% Iberian Breed [id_image] => 54-3948 [legend] => Iberian Bellota spanish pata negra shoulder ham [manufacturer_name] => [category_default] => Whole with bone [new] => 0 [orderprice] => 112.000000 [allow_oosp] => 0 [category] => whole-iberico-bellota-pata-negra-serrano-ham-shoulder [link] => https://www.jamonarium.com/en/whole-iberico-bellota-pata-negra-serrano-ham-shoulder/54-bellota-iberico-shoulder-50-iberian-breed.html [attribute_price] => 35 [price_tax_exc] => 147 [price_without_reduction] => 147 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 49 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 30.79€/kg [id_feature] => 5 ) [10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 ) [13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bellota Iberico Shoulder, 50% Iberian Breed
The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
Practical information: Iberian Spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.
These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!
Better sliced? See the Sliced Iberian shoulder ham
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed [meta_description] => The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process. 18 month curing time. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed [name] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed [id_image] => 970-3433 [legend] => Iberian pata negra Spanish shoulder ham [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 72.363636 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/970-cebo-de-campo-iberico-shoulder-50-iberian-breed.html [attribute_price] => 22.62 [price_tax_exc] => 94.983636 [price_without_reduction] => 94.983636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 19.9 €/kg [id_feature] => 5 ) [10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) [15] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo de Campo Iberico Shoulder, 50% Iberian Breed
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
Practical information: Iberian cebo Spanish ham from Extremadura
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)
This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!
[available_now] => [available_later] => [link_rewrite] => cebo-iberico-ham-50-iberian-breed [meta_description] => Buy the Iberico cebo ham is the hind leg of an Iberian pig raised in Extremadura . The traditional production process and the curing for more than 24 months makes an outstanding product among the Iberian hams. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Ham, 50% Iberian Breed [name] => Cebo Iberico Ham, 50% Iberian Breed [id_image] => 52-3440 [legend] => Cebo Iberico Spanish ham (whole) [manufacturer_name] => [category_default] => Whole with bone [new] => 0 [orderprice] => 141.272727 [allow_oosp] => 0 [category] => whole-iberico-bellota-pata-negra-serrano-ham-shoulder [link] => https://www.jamonarium.com/en/whole-iberico-bellota-pata-negra-serrano-ham-shoulder/52-cebo-iberico-ham-50-iberian-breed.html [attribute_price] => 58.863636 [price_tax_exc] => 200.136363 [price_without_reduction] => 200.136363 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 9 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 25.9 €/kg [id_feature] => 5 ) [10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [11] => Array ( [name] => Ingredients [value] => Ingredients: Ibérico pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Which saturated: 10.87 g Carbohydrates: 0.3 g which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo Iberico Ham, 50% Iberian Breed
The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...
Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Bellota 100% Ibérico Shoulder - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.
These hams are of high performance, because the ratio of ham to bone and fat is very good. The caña (shinbone) is thin and the infiltration of fat into meat is of optimal proportions, giving it the marbled aspect.
It is an exceptional Bellota Ibérico ham!
Origin: Guijuelo (Salamanca)
Curing time: +24 month
Breed: Acorns and pastures
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra [meta_description] => Buy the best Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra [name] => Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra [id_image] => 762-4286 [legend] => Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 130.545455 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/762-iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra.html [attribute_price] => 40.8 [price_tax_exc] => 171.345455 [price_without_reduction] => 171.345455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 39 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Price per kilo [value] => 35.9 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra
The Bellota 100% Ibérico Shoulder - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between...
Bellota Iberian Chorizo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-11-kg [meta_description] => Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian bellota pigs. Seasoned with salt and pepper [meta_keywords] => [meta_title] => Bellota Iberico Chorizo (1.1 kg) [name] => Bellota Iberico Chorizo - whole [id_image] => 822-4132 [legend] => Bellota Iberico Chorizo (1.1 kg) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 11.745455 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/822-bellota-iberico-chorizo-11-kg.html [attribute_price] => 8.418182 [price_tax_exc] => 20.163637 [price_without_reduction] => 20.163637 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [2] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 ) [6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bellota Iberico Chorizo - whole
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.
The best Ecologic olive oil has a name, ORO DEL DESIERTO
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our Olive Oils
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.
Discover all the information you need to know about olive oils here.
[description_short] =>The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil.
This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled temperature (always less than 27ºC)
We recommend the extra virgin olive Oro del Desierto for olive oil lovers, ti si a balanced olive oil with multitude of aromas.
Tasting notes: medium-high intensity with multitude of aromas of green leafs, banana, almond and apple, it has touch of herbs and artichoke.
Origin: Oro del Desierto mill (Almería)
Variety: Blend (varieties Arbequina Picual and Hojiblanca
Capacity: 500ml
Packaging: Dark Glass Bottle in order to avoid direct light contact for optimal conservation.
Oro del desierto 500ml, ECOLOGIC extra virgin olive oil
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
Practical information: Iberian Cebo de campo Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g
The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Practical information: Ibérico Cebo de campo Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Ibérico Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
Format: Presented in a whole single vacuum packed piece.
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-ham-50-iberian-breed-boneless [meta_description] => The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Sent whole boneless in one piece. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [name] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [id_image] => 1186-4297 [legend] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 123.272727 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1186-cebo-de-campo-iberico-ham-50-iberian-breed-boneless.html [attribute_price] => 65.745455 [price_tax_exc] => 189.018182 [price_without_reduction] => 189.018182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 ) [6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [8] => Array ( [name] => Price per kilo [value] => 45.2 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo de Campo Iberico Ham, 50% Iberian Breed boneless
The Ibérico Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Mas Tarrés Olive oil and olives
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
[description_short] =>The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.
The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.
Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.
We recommend to put it into salads and any recipe where olive oil is the main ingredient.
Origin: DOP Siurana.
Variety: Arbequina
Capacity: 500ml.
Packaging: Glass bottle.
[available_now] => [available_later] => [link_rewrite] => extra-virgin-olive-oil-mas-tarres-dop-siurana-500ml [meta_description] => The Extra Virgin Olive Oil Mas Tarrés DOP Siurana 500ml, the result of the cold extraction done to Arbequina olives, typical oil well balanced with fruity touch [meta_keywords] => [meta_title] => Extra virgin olive oil Mas Tarrés, D.O.P. Siurana (500ml), arbequina [name] => Extra virgin olive oil Mas Tarrés, D.O.P. Siurana (500ml) [id_image] => 804-3943 [legend] => Extra virgin olive oil Mas Tarrés, D.O.P. Siurana (500ml) [manufacturer_name] => [category_default] => Spanish Olive Oil [new] => 0 [orderprice] => 8.772727 [allow_oosp] => 1 [category] => extra-virgin-olive-oil-spanish-oils-price [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-spanish-oils-price/804-extra-virgin-olive-oil-mas-tarres-dop-siurana-500ml.html [attribute_price] => 0 [price_tax_exc] => 8.772727 [price_without_reduction] => 8.772727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 39 [features] => Array ( [0] => Array ( [name] => Origin [value] => Mont-Roig del Camp (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Tasting note [value] => Medium-intense green olive fruit, with aromas of freshly cut grass and green apple, and shades of tomato and artichoke. Almond flavor with bitter and spicy finish. [id_feature] => 23 ) [2] => Array ( [name] => Manufacturer [value] => Olis Solé S.L. [id_feature] => 15 ) [3] => Array ( [name] => Nutritional values [value] => Energy value: Calories 3700 Kj / 900 Kcal. 100gr fats (of which 15gr saturated, 75gr monounsaturated, 10gr polyunsaturated). It contains negligible amount of carbohydrates, sugars, proteins and salt. [id_feature] => 16 ) [4] => Array ( [name] => Pairings [value] => White fish and seafood, raw or cooked vegetables, salads, gazpachos and preparation of all kinds of dressings. [id_feature] => 19 ) [5] => Array ( [name] => Olive variety [value] => 100% Arbequina [id_feature] => 35 ) [6] => Array ( [name] => Quality [value] => Extra Virgin [id_feature] => 37 ) [7] => Array ( [name] => Colour [value] => Green with golden nuances [id_feature] => 39 ) [8] => Array ( [name] => Harvesting [value] => October - November, semi-manual [id_feature] => 40 ) [9] => Array ( [name] => Filtering [value] => Yes [id_feature] => 41 ) [10] => Array ( [name] => Certifications [value] => PDO Siurana, Extra International [id_feature] => 42 ) [11] => Array ( [name] => Acidity [value] => 0.2 [id_feature] => 43 ) [12] => Array ( [name] => Price per litre [value] => 19.3 €/l [id_feature] => 45 ) [13] => Array ( [name] => Designation of Origin [value] => DOP Siurana [id_feature] => 48 ) [14] => Array ( [name] => Format [value] => 500 ml glass bottle [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Extra virgin olive oil Mas Tarrés, D.O.P. Siurana (500ml)
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor. The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product. Tasting Note: The smell of green apple and...
Practical information: Iberian Cebo de campo Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
Better sliced? See the Sliced Iberian shoulder ham
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-ham-50-iberian-breed [meta_description] => The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Ibérico Ham, 50% Iberian Breed [name] => Cebo de Campo Ibérico Ham, 50% Iberian Breed [id_image] => 1096-3439 [legend] => Iberian Spanish ham (Cebo de Campo) [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 181.090909 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1096-cebo-de-campo-iberico-ham-50-iberian-breed.html [attribute_price] => 60.363636 [price_tax_exc] => 241.454545 [price_without_reduction] => 241.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 10 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 33.2 €/kg [id_feature] => 5 ) [10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [11] => Array ( [name] => Ingredients [value] => Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) [15] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo de Campo Ibérico Ham, 50% Iberian Breed
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in a whole vacuum packed piece.
Cebo Iberico Ham, 50% Iberian Breed boneless
The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
[available_now] => [available_later] => [link_rewrite] => salchichon-from-vic-cular-extra-casa-riera-ordeix-300g [meta_description] => The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. [meta_keywords] => [meta_title] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [name] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [id_image] => 1143-3157 [legend] => Vic Extra Salchichón Casa Riera Ordeix [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 15.409091 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1143-salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 15.409091 [price_without_reduction] => 15.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
[available_now] => [available_later] => [link_rewrite] => bud-fuet-de-vic-casa-riera-ordeix-200-gr [meta_description] => The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. [meta_keywords] => [meta_title] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [name] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [id_image] => 1147-3156 [legend] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [manufacturer_name] => [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 4.527273 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1147-bud-fuet-de-vic-casa-riera-ordeix-200-gr.html [attribute_price] => 0 [price_tax_exc] => 4.527273 [price_without_reduction] => 4.527273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 23 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 24,9 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => No preservatives, no gluten and no lactose. Suitable for celiacs. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 200 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
Bellota Iberian Salchichon
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-11-kg [meta_description] => The Bellota Iberian Salchichon is a selected mixture of pork meat from iberian bellota pigs. The meat is seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon. Two pieces and vacuum packed. [name] => Bellota Iberico Salchichon - whole [id_image] => 82-3572 [legend] => [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 11.745455 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/82-bellota-iberico-salchichon-11-kg.html [attribute_price] => 8.4 [price_tax_exc] => 20.145455 [price_without_reduction] => 20.145455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [2] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
This Frinsa’s ventresca albacore tuna in olive oil 111 gr. is done using the triangular part of the belly’s fish near the head. This product comes from Galician estuaries, guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive oil it contains, makes this product unique.
We advice serving it in salads or with toasts with scrub tomato and white cheese.
Net weight: 111 gr.
Drained weight: 80 gr.
[available_now] => [available_later] => [link_rewrite] => ventresca-albacore-tuna-in-olive-oil-111-gr-frinsa [meta_description] => This Frinsa’s “ventresca” albacore tuna in olive oil 111 gr is done using the triangular part of the belly’s fish near the head. This product comes from Galician estuaries, guaranteeing a strong flavour and high quality. [meta_keywords] => [meta_title] => “Ventresca” albacore tuna in olive oil 111 gr. [name] => “Ventresca” albacore tuna in olive oil 111 gr. frinsa [id_image] => 1162-3182 [legend] => “Ventresca” albacore tuna in olive oil 111 gr. [manufacturer_name] => [category_default] => Albacore & tuna [new] => 0 [orderprice] => 5.409091 [allow_oosp] => 0 [category] => albacore-tuna-canned-price [link] => https://www.jamonarium.com/en/albacore-tuna-canned-price/1162-ventresca-albacore-tuna-in-olive-oil-111-gr-frinsa.html [attribute_price] => 0 [price_tax_exc] => 5.409091 [price_without_reduction] => 5.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 80 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 74.37 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Peso neto [value] => 111 gr. [id_feature] => 27 ) [3] => Array ( [name] => Manufacturer [value] => Frinsa del Noroeste S.A. [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => albacore tuna, olive oil and salt [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 1286Kj / 310Kcal; 24.5g saturated fats 4.2g; 0g carbohydrates 0g sugars; 22.3g proteins; salt 1.5g [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 ) [7] => Array ( [name] => Drained weigth [value] => 80 gr. [id_feature] => 28 ) [8] => Array ( [name] => Format [value] => 111 gr metal can. [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1“Ventresca” albacore tuna in olive oil 111 gr. frinsa
This Frinsa’s ventresca albacore tuna in olive oil 111 gr. is done using the triangular part of the belly’s fish near the head. This product comes from Galician estuaries, guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive oil it contains, makes this product unique. We advice serving it in salads or...