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The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.
These hams are of high performance, because the ratio of ham to bone and fat is very good. The caña (shinbone) is thin and the infiltration of fat into meat is of optimal proportions, giving it the marbled aspect.
It is an exceptional Bellota Ibérico ham!
Origin: DO Guijuelo (Salamanca)
Curing time: +24 month
Breed: Acorns and pastures
More information about ibérico de bellota DO Guijuelo (Salamanca) shoulders pata negra
Origin | DO Guijuelo (Salamanca) |
Breed | Ibérico 100% |
Healing | More than 24 months |
Feeding | Bellota: Fed with acorns. Top quality ham certified. |
Elaboration | Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. |
Part of the pig | Foreleg |
Aspect | Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. |
Tasting note | Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. |
Health | rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. |
Price per kilo | 35.90€/kg |
Ingredients | Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). |
Nutritional values | Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% |
Allergens & co | Free gluten. Free lactose. |
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed in 100gr packs right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders
The semi-sec cheese Villa Herencia with sheep's milk is a delicious Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Haz clic aquí para dar tu opinión
![]() | EXCELLENT PRODUIT |
Parsilie L. el día 12/17/2018 | TRÈS SATISFAITE. UN RÉGAL |
![]() | Graso |
Dolors C. el día 11/14/2018 | Muy gustoso pero muy graso! |
![]() | Muy bien |
Garaicochea S. el día 10/31/2018 | Muy bien |
![]() | Clase |
Enrique R. el día 09/24/2018 | Buen servicio. Entrega rapida a Dinamarca. Paletilla de muy buena calidad, precio. Muy recomendable???????? |
![]() | Excelente jamón! |
Marta B. el día 08/20/2018 | Excelente jamón! Muy rico! |
![]() | Buen servicio |
Enrique R. el día 07/26/2018 | Calidad, precio, servicio y entrega. Super |
![]() | Super ! |
Edouard B. el día 07/17/2018 | Le jambon est délicieux :) |
![]() | Lieferung und Qualität |
Brotzer A. el día 06/18/2018 | Wie immer, schnell und sehr gut. Einer meiner liebsten Vorderschinken. |
![]() | Épaule Bellota 100% ibérique Guijuelo |
Gerard N. el día 04/26/2018 | Excellent, très bon produit. Livraison rapide et parfaite. Je recommande le site. Cordialement |
![]() | Epaule Bellota |
Gerard N. el día 05/30/2018 | Tres bon produit |
![]() | Paleta |
Elua G. el día 01/10/2018 | Salió muy bueno!!! |
![]() | D |
Gennaro s. el día 01/09/2018 | Top |
![]() | Ottimo |
Massimo P. el día 11/28/2017 | Veramente ottimo prodotto, nel mangiarlo rivivo le stesse emozioni che ho vissuto quando ero stato Barcellona a la Rambla dove ho conosciuto per la prima volta i vostri prodotti |
![]() | Paletilla recomendada |
Jose Vicente J. el día 11/07/2017 | El servicio superrápido a UK. La compré para regalo de cumpleaños a mi pareja, y está super contenta. Muy buen sabor. |
![]() | Very nice but hard shape for beginers |
jean pierre k. el día 09/14/2017 | The meat is very good as usual, however to be frank, even with the video it has been a mess to correctly cut it as tje shape was very thin. |
![]() | Excelente jamón! |
Arturo A. el día 08/22/2017 | El mejor regalo que he podido hacer a unos amigos. No pude escoger mejor jamón¡ |
![]() | Very bad |
Tomas G. el día 11/13/2018 | Only fat and very little meet I will not buy from this shop again |
Respuesta: This especific shoulder had a little more fat than usual. We have arranged with the customer for his next order. We are glad that he could be finally satisfied. | |
![]() | Recomendable al cien por cien |
Angela M. el día 06/22/2015 | Segundo pedido que realizo: productos de super calidad |
![]() | Servicio inmejorable |
Susana Eva Z. el día 12/25/2016 | El jamón riquísimo, el envío super rápido y la atención al cliente excelente.Servicio inmejorable, muchas gracias. |
![]() | First class service and products |
Merv G. el día 03/24/2015 | Hi, I posted my delight on your facebook page on the 28th Dec using Lorraine Cavanagh' Facebook page. If you read it you will see haw pleased I was with everything - just brilliant. I would and have recommend you to all. As to my next purchase - I dont know yet but there will be another. Thank you for your first class service and products. |
![]() | La paletilla está buenísima |
Aníbal D. el día 03/24/2015 | El pedido llegó a Irlanda en menos de una semana...la paletilla está buenísima ( éso me han dicho, ya que era un regalo...)y la cecina...con un poquito de aceite de oliva por encima no se la salta un gitano...ni tampoco un payo...sin duda, haré otro pedido...pero será a base de quesos y unas buenas botellitas de vino de la Ribera.....mmmmm...... |
![]() | top class shoulder |
Zeljko B. el día 03/07/2015 | Caracteristics of this shoulder is exactly as is described. One of the bes tyou can find on the market |
![]() | Sehr guter Vorderschinken aus Salamanca |
Brotzer A. el día 12/02/2016 | Dieser Vorderschinken war sehr ausgewogen und hat uns sehr gut geschmeckt. Für meinen persöhnlichen Geschmack ziehe ich diesen Schinken dem von Exremadura vor. Aber Geschmäcker sind bekantlich verschieden. Dieser Schinken ist im Moment mein Favorit und unbedingt weiter zu empfehlen. |
![]() | Delicioso |
Irene M. el día 11/24/2016 | Riquisimo. Mucha Carne y poca grasa, como a mi gusta. |
![]() | No falla. |
Emilio L. el día 02/28/2017 | Extraordinaria paleta, buen peso, magnífico corte y en su punto de curacion. |
![]() | jambon |
Tessa E. el día 01/30/2017 | Jambon parfait, contact très agréable, livraison parfaite. |
![]() | produit trés bon |
Catherine B. el día 06/22/2015 | livraison rapide! et produit trés bon. respect des engagements ok! |
The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...
The Bellota 100% Pure Iberian Ham DO Guijuelo (Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...
The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...