Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS
Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

€166.88
Tax Included
Return policy:10
Last items in stock

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

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Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.




Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

0102055802500

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo
73.43 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

€166.88
Tax Included
Return policy:10