Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g

Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g

€20.18
Tax Included
Return policy:10
In Stock

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.

It is the best ham to taste and enjoy!

Origin: Extremadura

Curing: +36 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .

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Practical information: Ibérico 100% Bellota Ham (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




0103051800100

Data sheet

Origin
Extremadura (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
Health
Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
Curiosities
The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
222 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250).
Nutritional values
Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

Specific References

Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g

Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g

€20.18
Tax Included
Return policy:10