Filter

Weight

Weight

Healing

Healing

Part of the pig

Part of the pig

Format

Format

Availability

Availability

Brand

Brand

Weight

Weight

  • 0.1kg - 6kg

Presentation

Presentation

This is Caption
This is Caption
Guijuelo (Salamanca) Hams

Buy hams and shoulders from Guijuelo (Salamanca). Hams and shoulders 100% pure ibérico bellota whole, sliced and whole sliced. The Denomination of Origin of Guijuelo (Salamanca) is the first that is created with the purpose of providing protection and control to its pieces. Learn more about Guijuelo (Salamanca) hams here.

10 products

Grid
Grid-2
List
List-2
Catelog

Active filters

Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€69.38Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€69.38Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€160.21Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€160.21Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€181.49Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€181.49Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€131.07Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€131.07Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red....
€352.88Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red....
€352.88Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE slicedBellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced
  • Online only
  • Pack
Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE slicedBellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced
  • Online only
  • Pack
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" whole sliced  is a ham of the highest quality with a  3-year curing time . These hams are cured in the area of  Guijuelo (Salamanca)  where the characteristic climate makes hams of  mild flavor, slightly sweet and fruity aromas . Their meat has  colours...
€443.05€492.27Regular price-10% offPrice
Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE slicedBellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced
  • Online only
  • Pack
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" whole sliced  is a ham of the highest quality with a  3-year curing time . These hams are cured in the area of  Guijuelo (Salamanca)  where the characteristic climate makes hams of  mild flavor, slightly sweet and fruity aromas . Their meat has  colours...
€443.05€492.27Regular price-10% offPrice