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Gold Bar (Lingote) Cinco Jotas 450gr
0102005400450€150.90TAX INCLUDEDThe Cinco Jotas (5j) ham Gold Bar is a 100% Iberian Bellota pata negra boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, which allows a thin slice to be made, as if it were a perfectly cut slice from a whole ham.
This format allows preserving the aroma, flavor and texture intact, as if it were freshly cut ham. For its consumption, the ideal is to cut it cold and temper it before consuming it.
It comes vacuum packed in one piece.
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SECURE PAYMENT
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100% GUARANTEE
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 335.33 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- Cerdo ibérico de bellota ham, common salt, sugar, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy Value (Calories): 350 Kcal / 1458 KJ, Proteins: 32.5 G, Carbohydrates: -0.8 G, Total Fats: 24.1 G (Saturated 6.68 G), Sodium: 1.6 G
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Boneless
Specific References
- EAN13
- 8410468003406
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01/27/20182041 LikedEvery Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity...Read more
“Maladúa” the world’s most expensive ham
07/19/2016640 Liked“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s...Read more
XVI Festival Iberian Ham Los Pedroches (Spain)
Posted in: Other09/24/2016548 LikedThe event will take place from 6 to 8 October in the famous Cordovan locality of Los Pedroches.Read more
The ham benefits
05/24/20142475 LikedThe Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of...Read more
How long curing times contribute to hams?
Posted in: Ham Information11/14/20182015 LikedIn order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing...Read morehttps://www.jamonarium.com/en/whole-boneless/1993-gold-bar-lingote-cinco-jotas-450gr.html 1993 Gold Bar (Lingote) Cinco Jotas 450gr <p>The <strong>Cinco Jotas (5j) ham Gold Bar</strong> is a <strong>100% Iberian Bellota pata negra boneless ham</strong> designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, which allows a thin slice to be made, as if it were a perfectly cut slice from a whole ham.</p> <p></p> <p>This format allows preserving the aroma, flavor and texture intact, as if it were freshly cut ham. For its consumption, the ideal is to cut it cold and temper it before consuming it.</p> <p></p> <p><strong>It comes vacuum packed in one piece.</strong></p> https://www.jamonarium.com/6111-home_default/gold-bar-lingote-cinco-jotas-450gr.jpg 150.9 instock 150.9 137.1818 0 0 2022-05-26T16:23:54+0200 /Ham /Ham/Boneless /Ham/Cinco Jotas 5J Hams /Ham/Boneless/Whole boneless /Ham/Boneless/Boneless in pieces /JamónChat with us on WhatsApp
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Jabugo (Huelva) Ham
