This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

More information Customize cookies

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


PHP_SESSID	www.jamonarium.com	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	www.jamonarium.com	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours
rc::a	Google	It is used to read and filter bot requests.	Persistent
rc::c	Google	It is used to read and filter bot requests.	Persistent

Advertising Cookies

Yes

Description and cookies

These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.


ads/ga-audiences	Google	These cookies are used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor’s online behaviour across websites.	Session

Analytics cookies

Yes

Description and cookies

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.


_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gat_gtag_UA_#	Google	Used to throttle request rate.	1 minute
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day

The most delicious summer recipes

Spain has a significant number of typical, delicious and refreshing summer meals. We have to find ways to deal with this heat! They can be served as a tapa, as an appetizer before eating or as a main course in our meals, and they have different ingredients.

Typical summer recipes

Gazpacho: It is originally from the area of Andalusia. It is considered as one of the star dishes of the summer because it is very light and refreshing. It is made with ripe tomatoes,extra virgin olive oil, white wine vinegar, green pepper and onion. There are many ways to eat it, but normally it is consumed with a teaspoon of olive oil or adding a boiled egg, some Iberian ham, onion, pepper and fried bread. If the fried bread has a special flavor, it will give a unique touch to your gazpacho.

gazpacho extra virgin olive oil iberian ham

Salmorejo: It is originally from Córdoba and is another of the star dishes of the summer. It is made using ripe tomatoes, bread, garlic, vinegar, extra virgin olive oil and salt. What makes it different from gazpacho is that salmorejo is made using bread, so the texture will be thicker. This soup is usually eaten as a single dish with Iberian ham, onion, egg and a teaspoon of EVOO. Salmorejo as a dish comes from Mazamorra, another traditional cold cream from Córdoba with a very similar recipe but made from corn.

Melon with ham: This dish is currently very common in Spain, although it's original from Italian cuisine. To know its origins, we have to go back to Italian gastronomy during the 16th century, when the melon was consumed before meals in many regions of Italy. The contrast between the sweet flavor of the melon and the salty flavor of the Parma ham is what made this combination so popular, although melon has been eaten with many other typical sausages from the central Italian regions. In the 17th century, it arrived in Spain and became a very popular dish, although it was eaten with Serrano ham, a tradition that has been preserved today.

melon serrano ham

Ajoblanco: It is originally from Malaga and it is very famous in the south of Spain. It is made using bread, ground almonds, garlic, water, extra virgin olive oil, salt and sometimes vinegar. As it happens with gazpacho, it is a very popular dish in summer because it is light and refreshing. Normally, it is taken with seedless grapes or melon.

ajoblanco extra virgin olive oil

Escalibada: It is originally from the entire area of the Mediterranean coast and is also typical of some areas of Aragon. It is made using tomato, red pepper, green pepper, aubergine, onion, garlic, salt and extra virgin olive oil. All these vegetables are cooked in the oven or grilled, to later remove the skin and the seeds. They are prepared by cutting them into strips and seasoning them with salt, olive oil and garlic.

escalibada extra virgin olive oil

Paella: It is originally from Valencia and is one of our most traditional and international spanish meals. Although it is one of the most popular during summer and the reason why terraces next to the beach are full, it is eaten throughout the year in its many versions. Valencian paella, seafood paella and mixed paella are the most popular types, but there are also other types of paellas and rice dishes that are just as delicious such as black rice, "senyoret" rice (with peeled shellfish and ready to eat) or paella from the “la albufera”.

paella tapa starter summer