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Blog navigationIberian ham culture: ham events not to be missed
Iberian ham culture: ham events not to be missed
Discover the best Iberian ham festivals and fairs in Spain. A tradition that celebrates the culture and quality of this exquisite gourmet product, read on to discover them!
Iberian ham is not just a gourmet product; it is a symbol of Spanish culture, a tradition that goes back centuries and has managed to stay alive thanks to its exceptional quality and the passion of the professionals who make it.
In Spain, Iberian ham is a reference point for identity, history and, of course, celebration. Throughout the length and breadth of the country, various festivities and events allow enthusiasts and experts alike to enjoy, learn about and pay tribute to this unique product. If you are a true lover of Iberian ham, there are a number of festivals and fairs that you cannot miss. Here we tell you about the most outstanding ones.
World Ham Congress
The World Ham Congress is an international event that has established itself as one of the main global meeting points for professionals in the ham industry, both in production and marketing. Organised by ANICE (Spanish National Association of Meat Industries) and other sector organisations, the congress brings together producers, distributors, experts and ham lovers to discuss trends, innovation and the challenges facing the sector.
Over the course of several days, attendees will have the opportunity to participate in conferences, round tables and presentations on various aspects related to ham, such as its quality, current regulations, new technologies in the industry, sustainability and export, as well as the marketing and promotion of this star product of Spanish gastronomy.
One of the highlights of the World Ham Congress is its multidisciplinary nature, as it focuses not only on the technical and business aspects of production, but also on the gastronomic and cultural value of ham, exploring its history, varieties and production methods. This event is presented as a platform to promote the quality and prestige of ham, especially Iberian and acorn-fed hams, which are prominent players in the Spanish offer in international markets.
In addition to the conferences and academic activities, the Congress features exhibitions and tastings, where attendees can enjoy a wide variety of hams from different designations of origin and learn more about their origin, characteristics and curing processes. The Congress also includes a space for networking, allowing participants to establish commercial and collaborative relationships with other actors in the sector.
Los Pedroches PDO Los Pedroches 100% Iberian Acorn-Fed Ham Fair
The 100% Iberian Acorn-Fed Ham Fair DOP Los Pedroches is an annual event held in Villanueva de Córdoba, in the province of Córdoba, with the aim of celebrating and promoting the quality of acorn-fed Iberian ham from the Los Pedroches region, one of the most renowned regions in the world for the excellence of its products.
During the event, attendees have the opportunity to taste hams of all kinds and learn about the entire production process that makes it a unique product, from the rearing of the Iberian pigs to their curing and slicing. In addition to the ham tasting sessions, the fair offers a wide variety of activities such as competitions, cutting demonstrations, exhibitions and talks on Iberian ham, its Protected Designation of Origin (PDO) Los Pedroches and other aspects of local gastronomy. If you've been left with the desire to try a Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra, we invite you to visit our website!
The event also features a market where visitors can purchase not only Iberian ham, but also other typical products of the region, such as sausages, olive oil, wines and other artisanal products. The fair has a festive, family and cultural atmosphere, allowing attendees to enjoy the tradition of the area, learn more about its customs and gastronomy, and promote the economic and tourist development of the region.
This event has established itself as one of the major events on the calendar in the province, attracting thousands of visitors every year who are looking to live a unique experience around 100% Iberian acorn-fed ham.
Teruel Ham Fair
The Teruel Ham Fair, held in the city of Teruel every September or October, is another event that attracts both gourmets and experts in the sector. At this fair, Teruel ham is the absolute star. During the event, there are tastings, slicing competitions and educational activities that allow visitors to learn in depth about the process of making Teruel ham, from the selection of the pig to the final curing process.
This event also stands out for its focus on local culture, with folkloric performances, music and traditional dances that create a festive and welcoming atmosphere for all attendees. Without a doubt, the Teruel Ham Fair is an excellent occasion to enjoy ham at its best, while experiencing Aragonese culture at its best.
Montánchez Iberian Pig Gastronomy Days
The Jornadas Gastronómicas del Cerdo Ibérico de Montánchez is an annual event held in the town of Montánchez, in the province of Cáceres, and is dedicated to the promotion of one of the most representative products of Spanish gastronomy: Iberian ham. It is an excellent opportunity to enjoy the rich culinary tradition of the region, centred on Iberian pork meat and sausages, especially the well-known Montánchez acorn-fed Iberian pig.
The event aims to promote the quality and uniqueness of the products derived from the Iberian pig in the area, especially cured meats such as ham, pork loin, cecina and other cured products produced in Montánchez, a town famous for its livestock farming tradition and its landscape. During the event, attendees can enjoy a varied gastronomic offer, including tapas, special menus and tastings of products made with Iberian pork, prepared by the best local chefs and restaurateurs.
In addition, the days include complementary activities, such as talks and demonstrations on the process of breeding, rearing and transformation of the Iberian pig, allowing visitors to learn more about the quality and characteristics that make the Montánchez Iberian pig unique. The event also offers a range of cultural and entertainment activities, such as concerts, exhibitions and entertainment, making the Jornadas Gastronómicas del Cerdo Ibérico de Montánchez a festival for both food lovers and families and tourists looking to learn more about the tradition and culture of the region.
The importance of the culture of Iberian ham
Iberian ham is undoubtedly one of the most representative products of Spanish gastronomy, but it is also a reflection of the culture, traditions and craftsmanship behind it. These festivals and events are special moments to keep tradition alive and to raise awareness of the quality of Iberian products, which are appreciated both in Spain and the rest of the world.
At Jamonarium we are aware that Iberian ham is a true cultural heritage. Therefore, if you are a ham lover, we invite you to attend any of these events if you have the opportunity, as you will be able to enjoy and learn about everything that surrounds Iberian ham, from its preparation to its tasting.
If you can't attend these festivals in person, don't worry: at Jamonarium we have a selection of the best Iberian hams and gourmet products, available for you at any time. An opportunity to enjoy the best quality brought to your table.
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