Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra

Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra

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The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed, has been produced in Cordoba and its curing period is 36 months. This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat.

Los Pedroches is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Los Pedroches (Córdoba). See areas of production of Iberian hams.
Curying: +36 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Ibérico Bellota ham (Los Pedroches)

To know more about the 100% Iberico Bellota pata negra pieces here

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Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra


Data sheet

Los Pedroches (Spain)
Ibérico 100%
More than 36 months
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
64.80 €/kg
Nutritional values
Energy value: 409 Kcal/ 100g Carbohydratates: ImperceptiblesFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra

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