Aged Mahón cheese Mercadal with pasterized cow milk, D.O. Mahon - WHOLE


Aged Mahón cheese Mercadal is made from pasteurized cow's milk and its maturation period is 12 months.

This cheese has Designation of Origin Mahón. These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional elaboration, have a great influence on its flavor.

We recommend taking the Mahón Mercadal aged cheese with nuts, fruits and red wine.

Weight: 600 g approximatively

17,21 €

29.83 €/kg

Data sheet

Price per kilo29.83 €/kg
IngredientsPasteurized cow's milk, rennet extract, egg lysozyme, lactic ferments, salt. In rind: olive oil, preservatives (E-200, E-235).
Nutritional valuesEnergy value: 465.1 Kcal / 1696.3 KJ, fats 38.6 g (of which saturated 24.3 g), carbohydrates 2.5 g, sugars 1.4 g, proteins 25.8 g, salt 2.4 g.
Allergens & coEggs and derivatives, milk and derivatives
AgeingMore than 12 months
Kind of milkPasteurized cow's milk
weight600 g
PresentationVacuum packed
Designation of OriginD.O. Mahón

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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2021-10-27 10:41:38
I love the mahon cheese, strong taste and bufff delicicos!