Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
Tasty and wide. Fine and consistent bubble. High expression of the development of a cava through the traditional method. Macabeo, Xarel.lo, Parellada, 40% Pinot Noir, 40% Chardonnay Aged in cellar for 2 years minimum D.O. Cava 11,5% Peñin Guide: 88 points Appetizers, Seafood, Baked fish.
Complex aromas of nuts and toasted with a background of ripe fruit. Cool and dry, with a long finish. Xarel.lo, Macabeo, Parellada, Chardonnay, Pinot noir Over 42 months of aging in the cellars Duran D.O. Cava 11,5% Ideal to enjoy with or without appetizers. Iberian ham, Red and white meat.
Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. Pinot Noir, Pinot Meunier, Chardonnay Aged in the Pommery cellars for about three years to develop its full flavor D.O. Champagne 12,5% Parker List: 88/100 It combines with any dish.
Elegant, serious, balanced. Very thin and small bubble. Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts. Mineral background. Persistent ending. Macabeo 67%, Xarel.lo 33% Aged for 78 months in bottle 2006 D.O. Cava 12% Parker List: 94/100 All kinds of dishes and also to drink without any dish. Rice with...
Very fine velvety bubbles. Mature fruit. Flavors of pear, brioche and spicy aromas, hints of fresh nuts. Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15% Aged for a minimum of 36 months before disgorgement. After disgorgement, rests a minimum of three months before is introduced in the market. D.O. Champagne 12% Lista Parker: 90/100; Revue du...