Duck foie gras block nature Imperia (130gr)

0702015200168

The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.

It features a powerful entry into the palate and a stay in the mouth soft and delicate.

Its texture and flavor exepcional gives it a versatility in the kitchen and service.

14,54 €

ManufacturerProgust S.L.
IngredientsDuck fatty liver 98%, water, salt, white pepper, conservative E-250 and antioxidant E-300
Nutritional valuesEnergy value (calories) 2033Kj / 494Kcal; 53g saturated fat 23g; carbohydrates 0.6g sugars 0g; 3.8g proteins; salt 1.5g
Allergens & cogluten free

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Practical information: Cebo Iberian Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

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The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €
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Viña Albina Reserva Rioja D.O.

The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.


GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.

DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.

FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.

SERVING TEMPERATURE
Serve between 16 º and 18 º C.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Very balanced, complex and persistent. Delicate and well built.

1.jpg Tempranillo 80%, Mazuelo 15%, Graciano 5%

1.jpg  Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.

1.jpg D.O. Ca.Rioja

1.jpg  13,5%

1.jpg Peñin: 89

1.jpg Starters, Ham and cold meats, Cheese, Hard cheese.

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Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

5,88 € 6,53 € -10%
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The Extra Virgin Olive Oil 'The Chinata' is the juice of olives harvested in the region of the Sierra de Gata, in the northwest of the province of Cáceres. We collect only those fruits that satisfy the properties that we consider fundamental to obtain an extra virgin very high quality.

The Extra Virgin Olive Oil 'The Chinata' is characterized primarily by four factors:

- A bright yellow with some traces of green.
- A sweet and flat, without bitterness or itching characteristic of oils of southern Spain, so you get a nice taste that makes the tasting of these Virgin is a real pleasure.
- An aroma of ripe fruit very dense.
- A high content of fatty acids, which make these Virgin in one of the most perfect of all those obtained in the different olive-growing areas of Spain.

The packaging is elegant, durable, recyclable, do not let light through, remains unchanged, the properties of liquid gold.

[description_short] =>

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthie Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.

We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.  

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.

Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 500ml
Packaging: Can/ Dose which limits light contact for optimal conservation.

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3,23 €
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The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage.


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava.

Ingredients: Foie gras (98%), salt, dextrose, white pepper and nutmeg.
Net weight 130g.

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The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

10,82 €

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