Duck foie gras block with Pedro Ximenez Imperia (130gr)

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The Bloc of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine. It contains duck liver from  selected farms in Riudellots de la Selva, Girona, .

It features a powerful entry into the palate and a stay in the mouth soft and delicate.

Its texture and flavor exepcional gives it a versatility in the kitchen and service.

16,27 €

ManufacturerProgust S.L.
IngredientsDuck fatty liver 93%, water, raisins, Pedro Ximénex 1%, salt, white pepper, conservative E-250 and antioxidant E-300
Nutritional valuesEnergy value (calories) 1823Kj / 442Kcal; 45g fat, saturated 20g; 4.6g carbohydrates, 3.5gr sugars; 5.3g proteins; salt 1.8g
Allergens & cogluten free

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

176,59 €
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Cava Vilamajor Brut nature Reserva

This cava, made with the best care, has the privilege of being raised in our craft long familiar cava.
A. Vilamajó cava tasting enriches the palate with its delicate aroma and smooth taste, all natural.
Macabeo, Parellada and Xarel.lo grape varieties. Aged 24 months in the cellar.

 

Bodega A.Vilamajorxarel.lo

The cellars A. Vilamajó are at the heart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.

Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

This cava, made with the best care, has the privilege of being raised in our craft long familiar cava.

A. Vilamajó cava tasting enriches the palate with its delicate aroma and smooth taste, all natural.
Macabeo, Parellada and Xarel.lo grape varieties. Aged 24 monthsin the cellar.

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This cava, made with the best care, has the privilege of being raised in our craft long familiar cava. A. Vilamajó cava tasting enriches the palate with its delicate aroma and smooth taste, all natural. Macabeo, Parellada and Xarel.lo grape varieties. Aged 24 monthsin the cellar.

5,29 €
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The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate.
The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers.


Tin 135gr.

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The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate. The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. Tin 135gr.

18,09 €

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