Back to FAQs

What is the actual yield of a whole ham?

For a whole Ibérico ham, the edible yield is 45% to 50% of the total weight (an 8 kg ham yields approximately 3.6–4 kg of meat). The remainder consists of bone, the hoof, and the outer rind.

Chat with us on WhatsApp

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00