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The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor.
We recommend serving on toast with fried onion and green pepper. Serve with chilled Chardonnay white wine.
Ingredients: sardines, olive oil, pepper and salt
Net weight: 130gr.
Drained weight: 110gr.
|Ingredients||sardines (fish), olive oil, hot pepper and salt|
|Nutritional values||Energy value (calories): 924 Kj / 22 Kcal; Fat 15g, saturated 2.9g; Carbohydrates less than 0.5g, sugars less than 0.5g; 21g proteins; Salt 0.64g|
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
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