Bellota Ibérico 100% Pata Negra Ham

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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy Bellota 100% Iberico Pata Negra hams and shoulders

We have been selling Bellota 100% Iberico Pata Negra hams and shoulders for more than 40 years. You can also find Pata Negra 100% Iberian hams and shoulders from Extremadura, Salamanca, Jabugo, Gran Reserva and Cinco Jotas (5j). The 100% Iberian Bellota pata negra hams come from pure Iberian pigs and both parents must be 100% Iberian. All the pigs from which the Bellota 100% Iberico Pata Negra hams come have been raised in freedom in pastures, fed only with natural pastures and acorns. Bellota 100% Iberico hams and shoulders are the most valued among our customers.

 

See Bellota 100% Iberico Pata Negra hams: Jabugo Ham (Huelva) - Guijuelo Ham (Salamanca) - Extremadura Ham - Jabugo Cinco Jotas Ham (5j)

 

Sale of 100% Iberian Bellota Pata Negra hams and shoulders online to Europe

 

In our online store you can buy Pata Negra Jamonarium and Cinco Jotas (5j) Bellota Iberico hams and shoulders. These hams are the best valued by our customers for the juiciness and quality of the pieces. Iberico hams have a high index of fat infiltrated into the muscle mass, which is what makes the pieces so juicy, aromatic and have the sweet touch that the acorn gives them. The infiltrated fat appears thanks to the long kilometers that pigs travel in looking for food and water. You can also find more information about Bellota 100% Iberico Pata Negra hams.

 

At Jamonarium, we sell Bellota 100% Iberico Pata Negra hams and shoulders of the best quality and at the best price online. Here you can find information on how to choose a ham, production areas of Iberico hams, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, conservation and consumption of ham, etc. You can also find information about the rest of our products in our library.

Buy Cinco Jotas ham. Buy Guijuelo ham. Buy Jabugo ham. Buy Extremadura ham

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