Peperetes Premium Preserves Hamper

The 10/12 Pieces Pickled Mussels from Los Peperetes, originating from the Rías Gallegas, are a delicacy of excellent quality.

They are protected under the Protected Designation of Origin "Mexillón de Galicia", which guarantees their exclusively Galician origin and their origin from the region's own cultivation parks. The manufacturing process begins with the selection and classification of mussels by size.

They are then shelled, cleaned, and fried in olive oil. Subsequently, a homemade escabeche is added, made with natural ingredients such as oil, vinegar, paprika, and salt, giving it a dense texture and characteristic flavor. Once canned, the mussels are covered with this escabeche and pepper and laurel are added.

Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.

Sardines in Olive Oil from los Peperetes merge, the freshness of the sea with culinary tradition, renowned for their intense flavor and juicy texture, they are the perfect complement.

Sardines in Olive Oil are ideal as an appetizer, paired with crispy bread and a good white wine. They can also be part of a refreshing summer dinner, adding a touch of sophistication to any occasion.

Crafted with fresh and quality ingredients, los Peperetes Sardines is awarded as the Best Seafood Preserve in the World.

Additionally, you can personalize your experience by adding onion and carrot for an even more classic version.

The Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz.

The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.

Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.

Consumption recommendation: Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread.

The Octopus with Paprika, Los Peperetes 120g (Rías Gallegas). Considered the "Best Seafood Preserve in the World".

Each piece undergoes a meticulous artisanal process to ensure excellence in every bite. From manual cleaning to freezing, every step is carried out with precision to achieve the perfect tenderness.

The cooking of the octopus is fundamental to achieving the ideal texture. Inspired by Galician tradition, the tentacles are cut with scissors, just as the famous "pulpeiras" do throughout Galicia.

This culinary delight captures the essence of the famous "Pulpo á Feria", characteristic of Galician festivals. The fresh octopus, from the best Galician fish markets, guarantees an unforgettable gastronomic experience.

The Natural Barnacles from Los Peperetes, originating from the Galician Rías, are perfect for pairing with a variety of wines. From generous wines like Jerez and Porto to fresh whites like Albariño Calazul.

These are the first preserves made with barnacles from Galicia. The natural barnacles are presented without shell, ready to enjoy with their fresh and authentic flavor.

For this reason, the natural barnacles from Los Peperetes (Rias Gallegas) are one of the most valued and coveted seafood in Galicia, being awarded as the Best Seafood Preserve in the World.

The Snow Crab in Natural, los Peperetes emerges from the cold waters of the North Atlantic and the Arctic Ocean. Its meat, white with a touch of bright orange, offers a fresh, sweet, and slightly salty flavor, reminiscent of seawater.

Unlike the king crab, the Snow Crab in Natural, los Peperetes stands out for its moderate size, offering a more compact but equally delicious version. Its tender and juicy meat, with subtle notes of sweetness and a salty touch, makes it a palate pleaser.

To pair Snow Crab in Natural from Los Peperetes, we recommend accompanying it with a dry white wine or a sparkling wine, which will enhance its fresh and salty flavors. Additionally, snow crab in natural lends itself to a wide variety of culinary preparations. You can enjoy it in fresh salads, pasta with butter and lemon sauce, or even in delicious homemade croquettes.

Artisan Galician Preserves los Peperetes are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World. 

Los Chipirones en su Tinta, Los Peperetes 120g (Rías Gallegas) are cleaned and cooked manually, stuffed with their tentacles to achieve a tender and juicy texture. Accompanied by a homemade squid ink sauce, they are a ready-to-enjoy dish.

The manufacturing process is delicate, first involving a thorough cleaning, requiring a high-salt cooking treatment. Once they have been turned inside out to complete the cleaning, they are manually stuffed, and then the sauce is made with olive oil, onion, tomato, and the squid's own ink.

Awarded as the "Best Seafood Preserve in the World," The Squid in Its Ink, Los Peperetes 120g (Rias Gallegas) stand out for their sea authenticity. With no additives or artificial substances, they represent a passion for natural and gastronomic excellence.

Perfect as a tapa or accompanied by rice, their homemade sauce fascinates everyone with its authentic and deep flavor.