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Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine. Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast pairing.

We have always thought that acorn hams come from Iberian pigs that have been fed only with acorns, but we must know that this is something materially impossible.

To slice a ham, you must have a good ham knife on hand that is sharpen and ready to make the cut easy. If you have never had the opportunity to sharp one, today we explain the steps to follow, so you can do it at home. You will need a sharpening steel, which will be the element you will use to carry it out. The sharpening steel is a kind of knife of the same dimensions as the ham holder, which instead of having the sharp blade, has a rounded rod to sharpen.

Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. By joining Club Jamonarium, you can receive promotions and exclusive benefits only for club members. We will send you a maximum of one or two emails per month and you can cancel your subscription at any time. We have been experts in Iberian Bellota ham, pata negra and serrano for over 40 years. We are lovers of good gastronomy and we want to share our products and our findings with our clients. Belonging to...

Like everything, if consumed without moderation, the answer is they may have unfavorable effects on our weight and other repercussions for the body. The reason is its high fat, sodium and calcium content which will make it easier for us to retain fluids and become swollen. In addition, they will increase our blood pressure, damaging our blood vessels and consequently, our brain, heart, liver and eyes.

Behind this exquisiteness there are many years of history. It is said that sobrasada was already prepared in Mallorca in the 15th century, although the characteristic orange color would arrive in the 18th century. Which ingredients make it special? Pork meat (which must be of Balearic origin so that it can be called Sobrasada de Mallorca), lard, salt, paprika and pepper. In Mallorca two types of sobrasada are known. One is prepared with meat from the white pig, which is called “Sobrasada de...

The Mobile World Congress, one of the most important congress about mobile technology in the world, arrives in Barcelona one year more. Do not miss the opportunity to try and buy our Iberian and serrano hams and shoulders during the MWC. Do not forget to visit our shop in Barcelona city center and in the Gràcia neighborhood, very close to the Sagrada Familia. We offer several services and advice, so you can buy the best Iberico Bellota Pata Negra ham, ideal to give as present to a client or...

Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high quality ham. However, it may be difficult to define it with accuracy.

The mangalica pig may be one of the most popular pigs nowadays. Its atypical aesthetics has led it to be subject of debate throughout the internet, even been believed that it was a photomontage. Maybe you don’t know it by its real name but the term "sheep pig" is much more familiar.

Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

Today I'm telling you how and why giving a ham for Christmas. I will explain why ham is the perfect gift, at any time and in any context. It's a guaranteed success!

We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham.

Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need describe the little space available on the beaches of the Mediterranean seashore. There is a well-known idiom in spanish which says: "I felt like a canned sardine".

Peppers are one of the main summer ingredients. Cooked or raw, both ways are delicious. With fresh,or cooked meals, with fish or meat... This ingredient is as versatile as it fits with everything.

The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape.

The event will take place from 6 to 8 October in the famous Cordovan locality of Los Pedroches.

Andrés Iniesta Ambassador to ARCOS knives.

Sausages are delicious, right? In sandwich, with some bread, some others with anything else... but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in Majorca. It colour is laud orange.