Vermouth Olave Red Reserva has been made traditionally. It has been macerated for two months with a large number of flavorings. Subsequently, it has been matured for 12 months in oak barrels. The result of this production process is this very tasty and aromatic vermouth. <a...
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc <img src="https://www.jamonarium.com//img/cms/barril1.jpg" alt="1.jpg" width="20"...