Parmiggiano (Parmesan) Regiano Cheese Zanneti - PORTION 1.2kg

0601009401200


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This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.

This cheese has an intense flavor and frame, with a dry and grainy texture.

We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.

28,73 €

24.9 €/kg

Data sheet

OriginItaly
Price per kilo24.9 €/kg
ManufacturerZanetti
IngredientsRaw milk, salt, rennet
Nutritional valuesEnergy value: Energy value 1671Kj / 402 Kcal, fats 30g (of which saturated 20g), carbohydrates 0g (of which sugars 0g), proteins 32g, salt 1.6g
Allergens & coMilk and egg
Kind of milkPasteurized cow's milk
weight1.2 kg
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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Reviews

Anonymous
2021-08-11 21:04:19
Very good Parmesan italian cheese
Anonymous
2021-07-09 14:08:28
If you love this parmesan cheese, it is almost compulsory to try this one. It is very versatile too. I have tried it with some pasta, salad and in a board. I don't know how i will consume it. I guess I will do it either way, I became a parmesan addict!