Agromar Sea Urchin Caviar (sea urchin roe) 120g

Agromar Sea Urchin Caviar (sea urchin roe) 120g

0703021600100
€29.80
TAX INCLUDED
22 reviews

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

buying BOX x30 - Agromar Sea Urchin Caviar (sea urchin roe) 120g

Agromar Sea Urchin Caviar (sea urchin roe) 120g

Agromar Sea

€29.80
TAX INCLUDED
Quantity :

Data sheet

Origin
Gijon (Spain)
Price per kilo
248.33 €/kg
Peso neto
120 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
sea urchin roes and salt
Nutritional values
Energy value (calories) 400Kj / 98Kcal; 3.4g fat, saturated 1.7g; 3.9g carbohydrates, 3.9g sugars; 12.2g proteins; salt 1.4g
Format
Metal can of 120 gr.

Specific References

EAN13
8414947000016

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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