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Ham
Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced and whole sliced Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.
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€98.91
109 reviews
Whole with bone
This Gran Reserva Seleccion Ham and has more than 20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on cereals.
It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of...
€98.91Price
€107.09
6 reviews
€107.09Price
The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...
€107.09Price
€161.34
65 reviews
€161.34Price
Whole with bone
This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de Bellota...
€161.34Price
€210.27
10 reviews
€210.27Price
Cebo de Campo ibérico Ham
This Cebo de Campo Ibérico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings and pastures.
Castilla y León is one of the main producing areas of...
€210.27Price
€333.82
57 reviews
Whole with bone
This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.
Guijuelo is one of the main producing areas of Iberico de Bellota...
€333.82Price
Guijuelo (Salamanca) Hams
This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.
Guijuelo is one of the main producing areas...
€398.65Price
€392.25
34 reviews
Bellota Ibérico 100% Pata Negra Ham
The Iberico Bellota Ham, 100% Pata Negra Iberian breed , has been produced in Castilla y León and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat.
Castilla y...
€392.25Price
€450.46€474.16
31 reviews
€450.46€474.16Regular price-5% offPrice
Jabugo (Huelva) Ham
This Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra has been made in the area of Jabugo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of...
€450.46€474.16Regular price-5% offPrice
€609.68
34 reviews
€609.68Price
Cinco Jotas 5J Hams
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€609.68Price
€556.02
27 reviews
Whole with bone
This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of Castilla y León and has more than 42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main producing areas of Iberico...
€556.02Price
€530.23
12 reviews
€530.23Price
Jamones Joselito
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€530.23Price
€2.91
22 reviews
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€2.91Price