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  • 0.1kg - 8kg

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  • €6.00 - €334.00

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Ham

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.

93 products

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Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€98.91Price
Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€98.91Price
€107.09
6 reviews
Ham 100% Duroc Gran Reserva
The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...
€107.09Price
Ham 100% Duroc Gran Reserva
The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...
€107.09Price
Cebo Iberico Spanish ham (whole)
This  Cebo Iberico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de Bellota...
€161.34Price
Cebo Iberico Spanish ham (whole)
This  Cebo Iberico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de Bellota...
€161.34Price
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.27Price
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.27Price
Ibérico  Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)
This  Bellota Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas of Iberico de Bellota...
€333.82Price
Ibérico  Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)
This  Bellota Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas of Iberico de Bellota...
€333.82Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Bellota Iberian ham, 100% Iberian breed - Pata negra
Bellota Ibérico 100% Pata Negra Ham
The Iberico Bellota Ham, 100% Pata Negra Iberian breed , has been produced in Castilla y León and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y...
€392.25Price
Bellota Iberian ham, 100% Iberian breed - Pata negra
Bellota Ibérico 100% Pata Negra Ham
The Iberico Bellota Ham, 100% Pata Negra Iberian breed , has been produced in Castilla y León and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y...
€392.25Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€450.46€474.16Regular price-5% offPrice
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€450.46€474.16Regular price-5% offPrice
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€609.68Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€609.68Price
Bellota 100% Iberian Ham - Gran Reserva 4 years (2018)
This  Bellota 100% Iberian Ham - Gran Reserva 4 years  has been made in the area of ​​Castilla y León and has more than  42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of Iberico...
€556.02Price
Bellota 100% Iberian Ham - Gran Reserva 4 years (2018)
This  Bellota 100% Iberian Ham - Gran Reserva 4 years  has been made in the area of ​​Castilla y León and has more than  42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of Iberico...
€556.02Price
€530.23
12 reviews
Jamón Joselito Gran Reserva Bellota
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€530.23Price
Jamón Joselito Gran Reserva Bellota
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€530.23Price
Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€2.91Price
Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€2.91Price