Iberico, Bellota, Pata Negra and Serrano hams and shoulders (2)

Gran Reserva Seleccion Ham, +20 months (whole)

€98.91

109 reviews

Gran Reserva Seleccion Ham, +20 months (whole)

€98.91

Gran Reserva Seleccion Ham, +20 months (whole)

Whole with bone

This Gran Reserva Seleccion Ham and has more than 20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on cereals. It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of...

€98.91

Gran Reserva Seleccion Ham, +20 months (whole)

Whole with bone

This Gran Reserva Seleccion Ham and has more than 20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on cereals. It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of...

€98.91

Ham 100% Duroc Gran Reserva

€107.09

6 reviews

Ham 100% Duroc Gran Reserva

€107.09

Ham 100% Duroc Gran Reserva

Ham

The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...

€107.09

Ham 100% Duroc Gran Reserva

Ham

The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...

€107.09

Ibérico Cebo Ham, 50% Iberian Breed

€161.34

65 reviews

Ibérico Cebo Ham, 50% Iberian Breed

€161.34

Ibérico Cebo Ham, 50% Iberian Breed

Whole with bone

This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Bellota...

€161.34

Ibérico Cebo Ham, 50% Iberian Breed

Whole with bone

This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Bellota...

€161.34

Ibérico Cebo de Campo Ham, 50% Iberian Breed

€210.27

10 reviews

Ibérico Cebo de Campo Ham, 50% Iberian Breed

€210.27

Ibérico Cebo de Campo Ham, 50% Iberian Breed

Cebo de Campo ibérico Ham

This Cebo de Campo Ibérico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of...

€210.27

Ibérico Cebo de Campo Ham, 50% Iberian Breed

Cebo de Campo ibérico Ham

This Cebo de Campo Ibérico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of...

€210.27

Ibérico Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)

€333.82

57 reviews

Ibérico Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)

€333.82

Ibérico Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)

Whole with bone

This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas of Iberico de Bellota...

€333.82

Ibérico Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)

Whole with bone

This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas of Iberico de Bellota...

€333.82

Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra

Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra

€398.65

33 reviews

Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra

€398.65

Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra

Guijuelo (Salamanca) Hams

This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas...

€398.65

Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra

Guijuelo (Salamanca) Hams

This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas...

€398.65

Bellota Iberian ham, 100% Iberian breed - Pata negra

Ibérico Bellota ham, 100% Iberian breed - Pata negra

€392.25

34 reviews

Ibérico Bellota ham, 100% Iberian breed - Pata negra

€392.25

Ibérico Bellota ham, 100% Iberian breed - Pata negra

Bellota Ibérico 100% Pata Negra Ham

The Iberico Bellota Ham, 100% Pata Negra Iberian breed , has been produced in Castilla y León and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y...

€392.25

Ibérico Bellota ham, 100% Iberian breed - Pata negra

Bellota Ibérico 100% Pata Negra Ham

The Iberico Bellota Ham, 100% Pata Negra Iberian breed , has been produced in Castilla y León and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y...

€392.25

Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"

Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra

€450.46€474.16

31 reviews

Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra

€450.46€474.16-5% off

Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra

Jabugo (Huelva) Ham

This Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra has been made in the area of Jabugo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of...

€450.46€474.16-5% off

Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra

Jabugo (Huelva) Ham

This Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra has been made in the area of Jabugo and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of...

€450.46€474.16-5% off

100% Iberico Bellota Cinco Jotas (5j) Jabugo ham

Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

€609.68

34 reviews

Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

€609.68

Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

Cinco Jotas 5J Hams

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...

€609.68

Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

Cinco Jotas 5J Hams

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...

€609.68

Bellota 100% Iberian Ham - Gran Reserva 4 years (2018)

100% Ibérico Bellota Ham - Gran Reserva 4 years (2018)

€556.02

27 reviews

100% Ibérico Bellota Ham - Gran Reserva 4 years (2018)

€556.02

100% Ibérico Bellota Ham - Gran Reserva 4 years (2018)

Whole with bone

This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of Castilla y León and has more than 42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico...

€556.02

100% Ibérico Bellota Ham - Gran Reserva 4 years (2018)

Whole with bone

This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of Castilla y León and has more than 42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico...

€556.02

Joselito Gran Reserva Ham

€530.23

12 reviews

Joselito Gran Reserva Ham

€530.23

Joselito Gran Reserva Ham

Jamones Joselito

Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...

€530.23

Joselito Gran Reserva Ham

Jamones Joselito

Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...

€530.23

Serrano Gran Reserva shoulder ham sliced 100g

Gran Reserva Seleccion Shoulder, +15 months sliced 100g

€2.91

22 reviews

Gran Reserva Seleccion Shoulder, +15 months sliced 100g

€2.91

Gran Reserva Seleccion Shoulder, +15 months sliced 100g

Cut in slices

The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...

€2.91

Gran Reserva Seleccion Shoulder, +15 months sliced 100g

Cut in slices

The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...

€2.91