GOURMET

GOURMET 

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The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices. Ingredients: Octopus, olive oil and salt. Net weight: 110 gr. Drained weight: 90 gr.

12,90 €

The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

14,50 €

The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

15,99 €

The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.

3,95 €

The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.

2,95 €

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...

9,65 €

The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

1,29 €

The White Tuna in Organic Extra Virgin Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved in Organic Extra Virgin Olive Oil which makes this produkt a...

3,96 €

The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish. We recommend it with a...

5,97 €

The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

6,17 €

The Razor Clams Dardo 6-8 is one of the most appreciated of our seafood Galician Rias are selected piece by piece and stored raw, its value both economic gourmet causes can be acquired only in specialized centers and delicatessen, with highly valued by our palate.Ingredients: Razor Clams, water and salt.      Net weight: 118 gr.

5,45 €

The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of...

13,90 €

The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

2,96 €

The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

2,96 €

Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.  Origin: Tarragona-Catalonia. Variety: Arbequina Capacity: 450gr. Packaging:...

4,23 €

The black olives Mas Tarrés are typical from the region of Aragon. Characterized by its elongated shape, great aroma and intense flavor. The olives are produce by a traditional process with only salt and water. We recommend black olives Mas Tarrés as an aperitif, served with salads, pastas with basil and cold dishes. Origin: Bajo Aragon. Capacity: 480gr....

5,25 €

Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. Origin: Tarragona-Catalonia. Capacity: 450gr. Packaging: Glass jar.

5,33 €

The La Dalia saffron is a spice with great aroma and flavor and a slight bitter taste. Very popular in the Mediterranean gastronomy and indispensable in many kitchens. It is used in a many type of dishes such as paella, fish, meats, stews, potatoes, seafood... The La Dalia saffron is a natural spice with countless medicinal properties, good for digestion...

4,90 €

The Hot Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The hot Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from a variety of red...

1,99 €

The block Goose foie gras Mas Parés nature truffled is a delicacy for the gourmet palate.  The Foie gras goose is a fine product made from goose liver, it is considered agastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. 

22,75 €

Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open

13,60 €

Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

8,90 €

Little sardines in olive oil Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 20/22 Units Ingredients: sardines, olive oil and salt. Presentation: Can aluminum easy open.

3,90 €

Little sardines in olive oil Paco Lafuente 42 units, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 40/42 piecesNet weight 120 gIngredients: sardines, olive oil and salt

7,80 €

Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

6,90 €

The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

9,80 €

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...

7,90 €

The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with...

4,25 €

Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

3,80 €

The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

0,99 €

The Razors “Navajas” 4/6 of Ramón Peña "Black Series" is an exceptional quality seafood collected 100% in Rías Baixas. Big size and smooth texture. They are harvested and packaged in a traditional way. We recommend serving with a squeeze of lemon at room temperature. Accompany with a cold good white wine from Rias Baixas.Ingredients: Razors “Navajas”,...

8,45 €

The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor. We recommend serving on toast with fried onion and green pepper. Serve with chilled Chardonnay white wine. Ingredients:...

9,60 €

The rice Extra Montsià for Spanish paella incomparable taste and quality.It is the favorite rice for prestigious chefs and the most used among professionals. This rice is intended to make easier the preparation of the paella.  We recommend rice Extra Montsià for making paellas. Weight: 1kg

1,84 €

Honey Rosemary and Thyme 500ml, Mieles y Aromas del Pirineo Best Aragon honey from 2016.

6,30 €

The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

18,20 €

The little sardines in olive oil Ramón Peña (16/20 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

4,25 €

The "Xoubas" fried stewed sardines Ramon Peña “Black Label” came from the galician stuaries, which is quality assurance. Ramon Peña makes an exquisite selection  in port of the best pieces, as well as belonging to the  “Black Label” line of high quality. Once at the factory, sardines are cleaned and manually glutted, rolled in flour for later frying it...

7,04 €

Marinated mussels fried in pickled sauce (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a...

8,69 €

The Anchovies Ortiz in olive oil is one of the most valued smoked fish worldwide. The Ortiz anchovies are fished in the summer following the traditional methods and respecting the sea environment. The amazing quality of these anchovies is based on its six months maturation and its packaging with premium olive oil for a perfect conservation. The result are...

3,90 €

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham". Net Weight: 50g Drained Weight: 28g

3,40 €

"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy. Packaged hand-made on the traditional way. It is a very...

7,95 €

Cantabrian Anchovies in extra virgin olive oil Arbequina Yurrita "Anchovy butterfly", tasty and delicate anchovy fillets from the Cantábrico, selected one by one and vacuum packed in olive oil Arbequina Extra Virgin. Net Weight: 150g Drained weight: 55g

13,20 €

The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.We recommend: consume at room temperature, perfect for salads...

11,80 €

The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

1,75 €

The White Tuna - Bonito del Norte SUMMUM of Yurrita in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D. It’s characterized by its white meat, its texture, smoother than the rest of its specie; and its delicious taste and it is the...

6,70 €

The White Tuna in Escabeche Marinade of Yurrita is an exquisite product. Its main features are white flesh, exquisite taste and a smoother texture than the rest of the species. Only whole loins are used for processing. Once fried in olive oil, marinade is added, according to the traditional recipe that gives the canned fish aroma and inimitable touch of...

7,60 €

The Trunk of White Tuna in Olive Oil Extra Virgin of Yurrita, comes from the whole loin of fishes caught in summer, one by one, using traditional fishing gear. It is characterized by its clear color, delicious flavor and soft texture. This premium product is obtained after the process of craftsmanship, tradition still retained by Yurrita, founded in...

7,30 €

The Red "Piquillo" Peppers of Marzo mark come whole in glass jar of 190 grs. They are sweet and ripe, very thin flesh and a natural, delicious taste. They are packaged roasted in a traditional way in a wood oven and peeled by hand. Our recommendations: an ideal ingredient to combine with fish or fill it with minced meat, ham, cheese, cod, hake and...

2,95 €

The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and...

15,75 €
Showing 1 - 50 of 91 items