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Bellota 100% Iberian Ham - Gran Reserva 4 years - WHOLE sliced

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - WHOLE sliced is sent whole slices. A comfortable and ideal format to avoid having to cut, just open and eat it!

It consists of:

35 sachets of sliced ham vacuum packed of 100 g.
Vacuum-packed bone in pieces.

x 35

Bellota 100% Iberian Ham - Gran Reserva 4 years - sliced 100g

Iberico ham bits (150gr)

Ham or shoulder bone

€871.25 €1,025.00 Save 15%

TAX INCLUDED

Quantity :

Pack content

The Bellota 100% Iberian Ham - Gran Reserva 4 years - sliced 100g is a special ham because of its more than 42months of curing time and its great size of the units.

This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.

It is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.

Data sheet

Origin: Spain
Breed: Ibérico 100%
Healing: More than 42 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 289 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

The iberico bits are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The berico ham bits are perfect for eating as tapas and appetizer with a young strong Spanish wine.

Curing time: more than 24 months.

Data sheet

Origin: Spain
Breed: Cerdo ibérico
Healing: More than 18 months
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 63.33 €/kg
Peso neto: 150 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced